Kuizinaite J., Morkunas M., Volkov A. (2023). Assessment of the most appropriate measures for mitigation of risks in the agri-food supply chain. Sustainability, 02/06/2023, vol. 15, n. 12, p. 1-18.
https://doi.org/10.3390/su15129378
https://doi.org/10.3390/su15129378
Titre : | Assessment of the most appropriate measures for mitigation of risks in the agri-food supply chain (2023) |
Auteurs : | J. Kuizinaite ; M. Morkunas ; A. Volkov |
Type de document : | Article |
Dans : | Sustainability (vol. 15, n. 12, June 2023) |
Article en page(s) : | p. 1-18 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM CHAINE D'APPROVISIONNEMENT ; SYSTEME AGROALIMENTAIRE ; SECTEUR AGROINDUSTRIEL ; RISQUE ; GESTION DU RISQUE ; SECURITE ALIMENTAIRE |
Résumé : | The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers strikes; Change in government regulations or safety standards; Supply chain disruptions due to social or political unrest; Short term raw materials or products (expiration issue); Seasonality; Food safety incidents; Lack of smooth interconnection with other chain participants and Market and pricing strategies, economic crises and seven root risks (Natural disasters of a global or local scale; Workers strikes; Change in government regulations or safety standards; Rapid deterioration of raw materials (expiration) due to seasonality; Food safety incidents; Fraud in the food sector; Market and pricing strategies, economic crises) are applicable to all four stages of the agri-food supply chains were identified. An expert survey together with the Best-Worst Multi Criteria Decision Making method was employed as the main research tools. The most important root risks for agri-food supply chains are natural disasters of a global or local scale; workers strikes; change in government regulations or safety standards; rapid deterioration of raw materials (expiration), seasonality; food safety incidents; fraud in the food sector; market and pricing strategies economic crises. The most appropriate risk mitigation measures for each of the root risks were derived and assessed. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/su15129378 |