FAO (Rome, Italie), European Union (Bruxelles, Belgique), CIRAD (Montpellier, France). (2022). Food Systems Profile - Lebanon. Catalysing the sustainable and inclusive transformation of food systems. Rome (Italie) : FAO.
https://doi.org/10.4060/cb9543en
https://doi.org/10.4060/cb9543en
Titre : | Food Systems Profile - Lebanon. Catalysing the sustainable and inclusive transformation of food systems |
Auteurs : | FAO (Rome, Italie) ; European Union (Bruxelles, Belgique) ; CIRAD (Montpellier, France) |
Type de document : | Rapport, Expertise, Working Paper |
Editeur : | Rome [Italie] : FAO, 2022 |
ISBN/ISSN/EAN : | 978-92-5-136069-9 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.2 - Nutrition. Alimentation Humaine. SantéThésaurus IAMM PRODUCTION ALIMENTAIRE ; NUTRITION HUMAINE ; CONSOMMATION ALIMENTAIRE ; SANTE ; SYSTEME AGROALIMENTAIRE ; LIBAN |
Résumé : | Food systems are intimately linked to our lives through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.4060/cb9543en |