Schulze C., Matzdorf B., Rommel J., Czajkowski M., García-Llorente M., Gutiérrez-Briceño I., Larsson L., Zagórska K., Zawadzki W. (2024). Between farms and forks: food industry perspectives on the future of EU food labelling. Ecological Economics, 01/03/2024, vol. 217, p. 108066.
https://doi.org/10.1016/j.ecolecon.2023.108066
https://doi.org/10.1016/j.ecolecon.2023.108066
Titre : | Between farms and forks: food industry perspectives on the future of EU food labelling (2024) |
Auteurs : | C. Schulze ; B. Matzdorf ; J. Rommel ; M. Czajkowski ; M. García-Llorente ; I. Gutiérrez-Briceño ; L. Larsson ; K. Zagórska ; W. Zawadzki |
Type de document : | Article |
Dans : | Ecological Economics (vol. 217, March 2024) |
Article en page(s) : | p. 108066 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM INDUSTRIE ALIMENTAIRE ; ETIQUETAGE DES PRODUITS ; PRODUIT ALIMENTAIRE ; UNION EUROPEENNE ; EUROPE |
Résumé : | This study assesses how information about the provision of ecosystem services can contribute to an integrative food labelling framework within the European Unions' Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts from four European member states ? Germany, Poland, Spain, and Sweden ?, we identify common viewpoints among food processors, retailers and labelling organisations. We find a consensus in support of introducing new food labels that would encourage farmers to deliver more ecosystem services, such as increased farm biodiversity. Applying factor analysis and using the qualitative information from the interviews, we derive three distinct prototypes of a future European food label: 1) a producer-driven ecosystem services label, 2) a consumer-oriented information label, and 3) a new EU sustainable food label. These label prototypes are partly country-specific and invoked by multiple stakeholder groups. We conclude that a future European Union food labelling framework must account for all three label prototypes. Policymakers are advised to embrace the diversity of viewpoints of food system actors, as they are the main drivers of the success and failure of labels. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.ecolecon.2023.108066 |