Bertossi A. (2024). Pathways towards food sector sustainability: the case of vending. Agricultural and Food Economics, 01/12/2024, vol. 12, p. 13.
https://doi.org/10.1186/s40100-024-00305-x
https://doi.org/10.1186/s40100-024-00305-x
Titre : | Pathways towards food sector sustainability: the case of vending (2024) |
Auteurs : | A. Bertossi |
Type de document : | Article |
Dans : | Agricultural and Food Economics (vol. 12, Décembre 2024) |
Article en page(s) : | p. 13 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM INDUSTRIE ALIMENTAIRE ; CIRCUIT DE COMMERCIALISATION ; DURABILITE |
Résumé : | This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is on the right track towards sustainability, considering only academic knowledge; and (3) what might be useful topics for its development. To this end, 71 articles were analysed using Scopus as a database. The results indicate a rather fragmented situation and a clear prevalence of studies focussed on social and nutritional issues, leaving little room for environmental or circular economy-related issues. However, the analysis also revealed that the field holds potential for sustainable transformation in the agribusiness sector. Future studies could use this review as a springboard for further investigation. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1186/s40100-024-00305-x |