Vlachvei A. (1998). Research and development in Greek food manufacturing industries. Medit, 01/09/1998, n. 3, p. 38-42.
https://newmedit.iamb.it/edizioni_new_medit,229,229,1998,129,712,research-and-development-in-greek-food-manufacturing-industries.htm
https://newmedit.iamb.it/edizioni_new_medit,229,229,1998,129,712,research-and-development-in-greek-food-manufacturing-industries.htm
Titre : | Research and development in Greek food manufacturing industries (1998) |
Auteurs : | A. Vlachvei |
Type de document : | Article |
Dans : | Medit (n. 3, 1998/09) |
Article en page(s) : | p. 38-42 |
Langues : | Anglais |
Langues du résumé : | Anglais ; Français |
Catégories : |
Thésaurus IAMM GRECE ; INDUSTRIE ALIMENTAIRE ; GRANDE ENTREPRISE ; TRES PETITE ENTREPRISE ; COMMERCE AGRICOLE ; MODELE DE SIMULATIONCatégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général) |
Résumé : | This paper examines the factors that determine the variation of Research and Development activity across a sample of 40 food industries in Greece. Alternative methods (single and simultaneous models) have been applied to test the effects of a number of variables on the industry R and D intensity. Both OLS and 3SLS results show that R and D intensity is high in profitable and rapidly growing industries. However, the results do not show that large firms operating in highly concentrated industries are more able to apply R and D programs, than small firms in low concentrated industries |
Cote : | Demander à l'accueil |
URL / DOI : | https://newmedit.iamb.it/edizioni_new_medit,229,229,1998,129,712,research-and-development-in-greek-food-manufacturing-industries.htm |