Albisu L.M., Mez L., Laajimi A. (2000). Agrofood industries competitiveness according to the products sold in the market. Medit, 01/06/2000, n. 2, p. 2-7.
https://newmedit.iamb.it/edizioni_new_medit,229,229,2000,121,625,agrofood-industries-competitiveness-according-to-the-products-sold-in-the-market.htm
https://newmedit.iamb.it/edizioni_new_medit,229,229,2000,121,625,agrofood-industries-competitiveness-according-to-the-products-sold-in-the-market.htm
Titre : | Agrofood industries competitiveness according to the products sold in the market (2000) |
Auteurs : | L.M. Albisu ; L. Mez ; A. Laajimi |
Type de document : | Article |
Dans : | Medit (n. 2, 2000/06) |
Article en page(s) : | p. 2-7 |
Langues : | Anglais |
Langues du résumé : | Anglais ; Français |
Catégories : |
Thésaurus IAMM ESPAGNE ; SECTEUR AGROINDUSTRIEL ; CONCURRENCE ECONOMIQUE ; GRANDE ENTREPRISE ; TRES PETITE ENTREPRISE ; COMMERCIALISATION ; ETUDE DE CAS |
Résumé : | Agrofood small and medium size firms encounter a competitive environment like the rest of the economic actors in a global economy. These firms have an important task to create employment and a clear impact on rural development. They have neither strong technostructures nor an easy understanding of how to become more competitive. In this paper, Porter's and industrial district approach are reviewed. A scheme is offered to determine some of the most important factors affecting agrofood industries competitiveness. Four competitiveness focuses for the agrofood industries are defined: raw materials and their determinants, external business environment, internal firms conditions and products performance. The co-operation and relationships among firms are also taken into consideration. This particular analysis has been applied to three different agrofood industries in Aragone (Spain). The main driving competitive focus stems from the kind of products they sell in the market. Thus, it has been selected an undifferentiated product (flour), a differentiated product (Pastry) and a differentiated product with a specific geographic origin (wine). In all cases we can consider that they are reasonable competitive industries but their strategies are quite different |
Cote : | Demander à l'accueil |
URL / DOI : | https://newmedit.iamb.it/edizioni_new_medit,229,229,2000,121,625,agrofood-industries-competitiveness-according-to-the-products-sold-in-the-market.htm |