Tartaglia A., Belliggiano A. (2000). Typical products and food market. Medit, 01/06/2000, n. 2, p. 16-23.
https://newmedit.iamb.it/edizioni_new_medit,229,229,2000,121,627,typical-products-and-food-market.htm
https://newmedit.iamb.it/edizioni_new_medit,229,229,2000,121,627,typical-products-and-food-market.htm
Titre : | Typical products and food market (2000) |
Auteurs : | A. Tartaglia ; A. Belliggiano |
Type de document : | Article |
Dans : | Medit (n. 2, 2000/06) |
Article en page(s) : | p. 16-23 |
Langues : | Anglais |
Langues du résumé : | Anglais ; Français |
Catégories : |
Thésaurus IAMM ITALIE ; FROMAGE ; VIANDE ; HUILE D'OLIVE ; VIN ; APPELLATION D'ORIGINE ; CONSOMMATION ALIMENTAIRE |
Résumé : | This paper has analyzed the main evolution of the consumer's alimentary model, with the aim to highlight the reasons that lead towards an increasing interest for typical products. Furthermore, considering the great potentiality of economical development that these goods may offer to many agricultural areas of Italy. Criteria and goals have been analyzed of the main intervention politics carried-out, emphasizing the role that typical products may developed within their implementation. At last this paper deals with a brief review of typical Italian products, officially recognized with the regulation 2081/92, according to their consistence and in relation to the size of their market |
Cote : | Demander à l'accueil |
URL / DOI : | https://newmedit.iamb.it/edizioni_new_medit,229,229,2000,121,627,typical-products-and-food-market.htm |