Détail de l'éditeur
Documents disponibles chez cet éditeur (8)
Ajouter le résultat dans votre panier Affiner la recherche
E-Book
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicab[...]
Chapitre d'ouvrage
The food and water challenges to be faced in the Mediterranean Basin, particularly those on the southern and eastern shores, are daunting. They form a complex nexus of problems and require policies pursuing several important potentially conflict[...]
E-Book
T. Allan, ed. ; B. Bromwich, ed. ; M. Keulertz, ed. ; A. Colman, ed. | Oxford [Royaume-Uni] : Oxford University Press | 2018Society’s greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role [...]
Ouvrage
Ouvrage
Ouvrage
D.J. Teece | Oxford [Royaume-Uni] : Oxford University Press | Clarendon Lectures in Management Studies | 2002There is a strong awareness that the new economy has arrived, and that firms and management need to focus on a plethora of new issues at present only dimly perceived. The astute management of technology can advance not only the fortunes of the i[...]
Ouvrage
Both livelihoods and diversity have become popular topics in development studies. The livelihood concept offers a more complete picture of the complexities of making a living in rural areas of low income countries than terms formerly considered [...]
