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Actes de Congrès ou Communication isolée
P. Virkajärvi, ed. ; K. Hakala, ed. ; M. Hakojärvi, ed. ; J. Helin, ed. ; I. Herzon, ed. ; V. Jokela, ed. ; S. Peltonen, ed. ; M. Rinne, ed. ; M. Seppänen, ed. ; J. Uusi-Kämppä, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2020
Ouvrage
This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country parties. It contends that this should be part of a duty for the EU enshrined in the Treaties to promote its fundamental values[...]
E-Book
The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the[...]
E-Book
L. Escajedo San Epifanio, ed. ; M. de Renobales Scheifler, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2015Different factors have contributed to what is known as the Contemporary Food Paradox. To express this more graphically, let us say that more than a third of the food in the world is wasted while almost 800 million people suffer extreme malnutrit[...]
Ouvrage
This book offers a unique perspective on rural development, by discussing the most influential perspectives and rendering their risks and benefits visible. The authors do not present a silver bullet. Rather, they give students, researchers, comm[...]
Actes de Congrès ou Communication isolée
Ouvrage
The European Union, now of 27 member states, varies widely within its boundaries. Still, there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Startin[...]
Actes de Congrès ou Communication isolée
C.M. Romeo Casabona, ed. ; L. Escajedo San Epifanio, ed. ; A. Emaldi Cirion, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2010Food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (as stated in the Rome Declaration [...]
Ouvrage
J. Trienekens, ed. ; J. Top, ed. ; J. van der Vorst, ed. ; A. Beulens, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2010Food chain management research can help in the analysis and redesign of value creation and the product flow throughout the chain from primary producer down to the consumer. The aim is to meet consumer and societal requirements effectively at min[...]
Actes de Congrès ou Communication isolée
W. Zollitsch, ed. ; C. Winckler, ed. ; S. Waiblinger, ed. ; A. Haslberger, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2007Sustainable food production and ethics Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen a[...]
Actes de Congrès ou Communication isolée
Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovati[...]
Ouvrage
P.A. Luning, ed. ; F. Devlieghere, ed. ; R. Verhé, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2006
Ouvrage
A. Georgoudis, ed. ; A. Rosati, ed. ; C. Mosconi, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | EAAP publication, ISSN 0259-322X | 2005Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions,[...]
Actes de Congrès ou Communication isolée
E. van Amerongen, ed. ; C. van der Harg, ed. ; R. Kruse, ed. ; S. Pegge, ed. | Wageningen [Pays-Bas] : Wageningen Academic Publishers | 2002Actes de Congrès ou Communication isolée
