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Article
L. Sargu ; G. Ignat ; A. Timus ; I. Prigoreanu ; N. Sargu |This study analyzes the economic and energy dimensions of greenhouse gas (GHG) emissions from agriculture at the European level, making a regional comparison for the period 2000-2022. The research assesses the sustainability and resilience of ag[...]
Article
To favor transition towards sustainable agricultural systems, the agricultural sector needs to reduce its dependence on external inputs. From an ecological economics perspective, this requires the simultaneous fulfillment of a gross energy surpl[...]
Article
We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and orga[...]
Article
C. Laboubee ; C. Couturier ; S. Bonhomme ; A. Damiano ; S. Hruschka ; E. Tignon ; E. Paillard ; P. Lelievre ; G. Vrignaud ; C. Dumas Larfeil ; C. Durox |Ce sont les agriculteurs méthaniseurs qui ont mis le projet sur la voie, en expliquant comment la méthanisation a changé, parfois en profondeur, leurs façons de produire ; comment elle a été bien plus qu’un moyen de se diversifier autour de la p[...]
Article
In a context of oil depletion and urban population growth, the development of peri-urban agriculture is of special socio-environmental and economic interest in the articulation of local food systems. The quantification and analysis of the enviro[...]
Article
The possible contribution of local sales chains to the reduction of energy consumption has been hotly debated in recent years. Some authors establish a link between the reduction of distances traveled by food and lower energy consumption due to [...]Article
Article
Article
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