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Article
Businesses may face different challenges in the realization and management of supply chain activities. To cope with these challenges and be successful in supply chain management, companies need supply chain strategies that are suitable for their[...]
Article
Agriculture is one of the most economically important practices in the world; it is essential for food security and socioeconomic development in several countries. However, the use of pesticides, which are essential for fighting pests and weeds [...]
Article
S. Jahdi ; S. Gulecyuz ; S. O'Reilly ; B. O'Sullivan ; S.A. Tarim |There has been limited progress in addressing the demand uncertainty inherent over time and the sustainability impact on food logistics. This paper aims to fill this gap, addresses the sustainability of cold food supply chains, and proposes a mi[...]
Article
At the heart of supply chain innovation lies the challenge of complexity, a pivotal force shaping the pathways to resilience and sustainable success in today's business environment. Drawing from the resource-based view, dynamic capabilities, and[...]
Article
Cet article propose différentes métriques pour évaluer la proximité organisée. La textométrie est notamment utilisée pour explorer un corpus d'entretiens semi-directifs afin d'appréhender la logique de similitude qui relie les acteurs du secteur[...]
Article
Seaborne shipping is the dominant mode of transport in international trade in agricultural products, and an increasing part of seaborne agricultural trade is carried in containers. Furthermore, the majority of world containers are moved through [...]
Thèse, Mémoire, Master
La recherche de positionnement pousse les entreprises à mettre en place des stratégies pour améliorer leur compétitivité dans le marché. Dans ce contexte, certaines entreprises de grande distribution ont choisi l’intégration de nouveaux magasins[...]
Article
A decision support model for cost-effective choice of temperature-controlled transport of fresh food
L.M. Maiyar ; R. Ramanathan ; I. Roy ; U. Ramanathan |The application of a plethora of wireless technologies to support real-time food quality monitoring during transportation has significantly improved the performance of fresh food delivery systems. However, deployment of these technologies increa[...]
Article
L’article explore les dispositifs de gouvernance de collectifs de producteurs qui mutualisent leur logistique afin d’augmenter la performance de la distribution de leurs produits en circuits courts. On cherche ici à comprendre dans quelle mesure[...]
Article
Article
Food supply chains (FSCs) have long been exposed to environmental variability and shock events caused by various economic, political, and infrastructural factors. The outbreak of the COVID-19 pandemic has further exposed and identified the vulne[...]
Thèse, Mémoire, Master
Dans un contexte de changement climatique, le secteur des transports représente un enjeu environnemental majeur au sein des entreprises agroalimentaires. La finalité de ce travail est l’amélioration de la performance environnementale d’un commis[...]
Article
The imperative for building a sustainable future depends on how organizations manage their supply chains, which are responsible for processing raw materials into finished products. Recently, a new trend has been emerging in some companies, consi[...]
Article
European Administration has spent years trying to shift traffic from the road to the sea, using intermodality in order to achieve a modal rebalancing. Meanwhile we keep waiting. This study analyses new approaches that strengthen the modal shift,[...]
Article
In 2020, the world suffered a sudden economic recession resulting from an unprecedented health crisis due to Covid-19 that confined millions of people to their homes and shut down all non-essential activities. Countries have rapidly realised how[...]
Article
A green and resilient (G-Resilient) supply chain network is designed for perishable products under disruption risks and epistemic uncertainties. This study aims to minimize effects of the disruption by presenting new strategies, such as multiple[...]
Article
S. Pratap ; S.K. Jauhar ; S.K. Paul ; F. Zhou |Perishable food products present a production-inventory routing dilemma critical to logistics planning for several industries. Due to the speedy deterioration of perishable food products, proper production, inventory, and shipping planning are e[...]
Thèse, Mémoire, Master
La logistique urbaine est au cœur des débats actuels car elle soulève à la fois des enjeux économiques, sociaux, sociétaux et environnementaux. Il existe des liens étroits entre la réduction des flux en centre-ville par la mutualisation des stoc[...]
Thèse, Mémoire, Master
L’activité du secteur des transports représente un enjeu majeur au sein des entreprises agroalimentaires. Afin d’augmenter leur performance logistique et de répondre aux exigences environnementales du transport, les entreprises s’engagent dans d[...]
Article
Investigating logistics-related food loss drivers: a study on fresh fruit and vegetable supply chain
Food loss is one of the significant threats to sustainable development. Although various studies investigating food loss drivers disclosed that logistics is a significant reason for food loss, logistics-related food loss drivers have not been th[...]
Article
One third of all food produced for human consumption ends up as food loss and waste (FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to understand why food is being discarded and to identify the most appropriate[...]
Article
The increasing policy interest in the Belt and Road Initiative (BRI) has stimulated an interesting debate in the research community. Although there are numerous studies focusing on this issue, in literature little attention has been devoted to t[...]
Article
Many organisations consider environmentally friendly activities, including the reduction of their carbon footprint, to be a significant aspect of their operation. In this study, a mathematical model was used to calculate the carbon footprint of [...]
Article
S. Annibal ; F. Bulver ; C. Diatta ; Q. Giry |Cette nouvelle phase d’étude sur les circuits logistiques a été menée par le CTIFL en 2019 et 2020 et a permis de rentrer dans la réalité thermique du transport des produits végétaux, au travers de suivis tout au long de la filière de distributi[...]
Article
C. Chauhan ; A. Dhir ; M.U. Akram ; J. Salo |This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the exist[...]
Article
This paper proposes a quantum game to study the food loss and waste (FLW) reduction in a two-echelon food supply chain (FSC) consisting of single supplier and single retailer. First, a Non-zero-sum game model based on the efforts of supplier and[...]
Article
The purpose of this article is to review the empirical research in green supply chain management (GSCM) and discuss its current status. The article provides an assessment of research methodologies of 216 empirical studies in GSCM, which are publ[...]
Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]
Ouvrage
Cet ouvrage propose en 22 fiches de s'initier au droit des transports (terrestre, aérien et fluvial) de marchandises et de vérifier immédiatement si les connaissances sont maîtrisées grâce à des QCM et des cas pratiques corrigés. Bon complément [...]
Ouvrage
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the foo[...]
