Catégories
Documents disponibles dans cette catégorie (598)
Ajouter le résultat dans votre panier Affiner la recherche
Article
C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
Article
Agrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiv[...]
Article
Agricultural ecosystems are increasingly shaped by the introduction of intersectional environmental policies, many of which are designed to address pertinent issues such as climate change, biodiversity loss and sustainable resource use. However,[...]
Article
A.S. Dietrich ; G. Vico ; R. Bommarco ; H. Hansson |Ecosystem services, such as weed and pest regulation provided by biodiversity, are vital for sustainable crop production. However, the economic contributions of biodiversity are often overlooked in commercial markets due to the absence of market[...]
Article
E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
Article
Food systems are difficult to model, given the challenge of defining socially desirable food system outcomes. Research that aims to advance agri-food systems must reveal opportunities for integrated food systems planning and assess its outcomes.[...]
Article
The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
Ouvrage
P. Clergeau, dir. ; P. Donadieu, dir. ; C. Aubry, dir. | Rennes [France] : Apogée | Écologies Urbaines | 2025L’agriculture urbaine est en plein développement depuis quelques années, soutenues tant par les collectivités à des fins alimentaires (les jardins collectifs, par exemple) que par des entreprises agricoles (maraîchage ou potager de production en[...]
Article
L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
Article
This study explores how agrobiodiversity at both local and regional scales impacts farmland value across five Mediterranean countries in the EU. Previous literature has primarily addressed on-farm biodiversity and its effects on productivity and[...]
Article
F.W. Rainsford ; M. Appleby ; A. Hawdon ; A. Maisey ; R. Lawrence ; I. Semmler ; D. O'Brien ; S. Ogilvy ; J.Q. Radford |Context Natural capital accounting is an emerging approach to help address the challenge of preventing further biodiversity loss while sustainably providing resources for a growing human population. It requires an effective and robust framework [...]
Article
V.H. Klaus ; S. Schaub ; R. Séchaud ; Y. Fabian ; P. Jeanneret ; A. Lüscher ; O. Huguenin-Elie |Ecosystem services and biodiversity are frequently measured by field-scale indicators. Yet, many important agricultural and economic drivers as well as agri-environmental policies operate at larger sales, to which field-scale indicators first ne[...]
Article
H.J. Kim ; A. Lazurko ; G. Linney ; L. Maskell ; E. Díaz-General ; R.J. Brezovská ; H. Keune ; C. Laspidou ; H. Malinen ; S. Oinonen ; J. Raymond ; M. Rounsevell ; S. Vano ; M.D. Venâncio ; A. Viesca-Ramirez ; A. Wijesekera ; K. Wilson ; K. Ziliaskopoulos ; P.A. Harrison |Biodiversity underpins the functioning of ecosystems and the diverse benefits that nature provides to people, yet is being lost at an unprecedented rate. To halt or reverse biodiversity loss, it is critical to understand the complex interdepende[...]
Article
Article
J. Zhao ; L. Yu ; T. Newbold ; X. Shen ; X. Liu ; F. Hua ; K. Kanniah ; K. Ma |Largely driven by agricultural pressures, biodiversity has experienced great changes globally. Exploring biodiversity responses to agricultural practices associated with agricultural intensification can benefit biodiversity conservation in agric[...]
Article
Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]
Article
K. Kougioumoutzis ; M. Tsakiri ; I.P. Kokkoris ; P. Trigas ; G. Iatrou ; F.N. Lamari ; D. Tzanoudakis ; E. Koumoutsou ; P. Dimopoulos ; A. Strid ; M. Panitsa |Medicinal and Aromatic Plants (MAPs) play a critical role in providing ecosystem services through their provision of herbal remedies, food and natural skin care products, their integration into local economies, and maintaining pollinators? diver[...]
Article
Agricultural landscapes are linked to many functions that benefit human well-being, with a focus on food production. These functions are intrinsically linked with the management choices made by farmers, which are reflected in different farming s[...]
Ouvrage
P. Mauguin ; T. Caquet ; C. Huyghe | Paris [France] : Humensis | Que Sais-Je ?, ISSN 0768-0066 | 2024L’agroécologie est une manière de concevoir des systèmes de production agricole en s’appuyant sur la biodiversité afin de tirer profit de processus naturels, de maintenir voire d’augmenter la production agricole et la qualité des produits et de [...]
E-Book
Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case st[...]
Article
The European Parliament has recently passed the “Nature Recovery” law to restore degraded ecosystems and prevent natural disasters as part of its “Biodiversity Strategy 2030” and “Green Deal”. In this respect, wetlands can provide a wide range o[...]
Article
This article develops a calculation method to compare the total effect of different agricultural land-use systems on biodiversity. The results of the calculations offer a clear indication of which land-use system provides the highest biodiversit[...]
Article
N. Hidalgo-Triana ; A. Solakis ; F. Casimiro-Soriguer ; H. Choe ; T. Navarro ; A.V. Pérez-Latorre ; J.H. Thorne |Understanding the effects of climate change is one of the most challenging goals for biodiversity conservation. The forests of Andalusia, in Southern Spain, are part of an important Mediterranean Basin biodiversity hotspot. However, great change[...]
Article
Agriculture plays a dual role in the conservation of European biodiversity, as extensive agricultural lands provide habitats for more than half of Europe's species, but intensification and abandonment of farmland threaten these species' habitats[...]
Article
M. Houssni ; J. Kassout ; M. El Mahroussi ; S. Chakkour ; M. Kadiri ; M. Ater ; A.-I. Petrisor |Oases play a crucial role in human societies and the conservation of biodiversity, especially in harsh environments like arid zones. They serve as sanctuaries for agrodiversity, preserving diverse agricultural resources under challenging climati[...]
Article
A. Bernis-Fonteneau ; M. Aakairi ; O. Saadani-Hassani ; G. Castangia ; R. Ait Babahmad ; P. Colangelo ; U. D'Ambrosio ; D.I. Jarvis |Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied, despite being of great importance for the sustainability and resilience of mountainous populations. This includes important species such as wheat (Triticum[...]
Article
E.G. de la Riva ; W. Ulrich ; P. Batáry ; J. Baudry ; L. Beaumelle ; R. Bucher ; A. Cerevková ; M.R. Felipe-Lucia ; R. Gallé ; E. Kesse-Guyot ; E. Rembialkowska ; A. Rusch ; V. Seufert ; D. Stanley ; K. Birkhofer |CONTEXT Agricultural intensification contributes to global food security and well-being by supplying the food demand of a growing human population. However, ongoing land-use change and intensification seriously affect the abundance, diversity an[...]
Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]
Article
Article
Food crop yield and species diversity are critical for global population growth, undernourishment, and environmental burden. Crop redistribution is a practical solution to the sustainable intensification of agricultural systems by replacing exis[...]
