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Thésaurus IAMM > TRAITEMENT
TRAITEMENTSynonyme(s)Transformation des produits ;Fabrication ProcessVoir aussi |
Documents disponibles dans cette catégorie (214)
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Article
L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
Article
Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
Article
Motivation Contract farming plays a significant role in the growth of agriculture in many countries. Contracting poses substantial challenges when courts and companies are insufficiently developed, constraining the fulfilment of contracts. Expl[...]
Article
This study addresses significant concerns highlighted by the European Parliament regarding the decline of the Italian tomato processing industry, which possess a threat to Italy?s culinary heritage and global market position. This research offer[...]
Article
The pricing behavior of agricultural processing firms in input markets has large impacts on farmers’ and processors’ prosperity as well as the overall market structure. Despite analytical approaches to food processors’ pricing in agricultural in[...]
Article
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analy[...]
Article
This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are ta[...]
Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]
Article
The imperative for building a sustainable future depends on how organizations manage their supply chains, which are responsible for processing raw materials into finished products. Recently, a new trend has been emerging in some companies, consi[...]
Article
F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]
Article
This article analyses several possibilities to valorize prickly pear farming in Algeria, a context dominated by semi-arid ecosystems. It uses sociotechnical and evolutionary approaches in order to understand the new dynamics happening within thi[...]
Article
The dairy processing industry is the largest subsector in the EU food industry and is characterised by high concentration. We investigate the extent of output market power exerted in EU dairy processing, applying an advanced stochastic frontier [...]![Mune as a culinary heritage and vector of territorial development in Lebanon: the socio-spatial dynamics of the preservation of traditional "mune" foods by women cooperatives, an application to the case of the Beqa’ Valley [Le Mune comme patrimoine culinaire et vecteur de développement territorial au Liban : les dynamiques socio-spatiales de la conservation des aliments traditionnels « mune » par les coopératives de femmes, une application au cas de la vallée de la Beqa]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49347&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49347.JPG)
Thèse, Mémoire, Master
R. Jalkh | 2022Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]
Article
Local Productive Systems (hereinafter LPSs) based on agro-food industries constitute alternative models of development in peripheral rural areas that are subject to internal and external dynamics and processes. The main objective of this researc[...]
Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]
Article
This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error components—heterogeneity, statistical noi[...]
Article
Article
La filière courte est une tendance qui s'observe depuis quelques années, qui n'est plus seulement l'émanation de quelques entreprises ou filières éparses. La crise de la Covid vient encore accélérer le déploiement de filières amont-aval courtes,[...]
Article
Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-stream[...]
Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]
Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]
Article
En Tunisie, la filière tomate de transformation joue un rôle majeur dans le développement socio-économique local de certains territoires. La plaine de Haouaria, région historiquement spécialisée dans cette production industrielle, connaît depuis[...]
Ouvrage
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the foo[...]
Ouvrage
Cet ouvrage saura convaincre le lecteur de s’intéresser aux fruits et légumes et l’amèner à comprendre que leur production par des petites exploitations est essentielle à la réalisation des Objectifs de développement durable établis par les Nati[...]
Article
This study investigated the impact of diverse technical and economic factors on sustainable dairy small ruminant farmer market choices in Cyprus. It determined the factors that affect farmer choice between selling milk to a large dairy processor[...]
Article
Les industries agroalimentaires jouent un rôle de pivot au sein d’une chaîne se composant de trois maillons : un maillon « amont » qui rassemble les agriculteurs et les producteurs de matières premières alimentaires à transformer, un maillon « c[...]
Chapitre d'ouvrage
Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-[...]
Article
La filière d’argane a connu des progrès importants durant ces dix dernières années. L’enjeu de son développement est de permettre la réduction de l’extrême pauvreté tout en soutenant la protection de l’arganeraie. Sa chaine de valeur s’articule [...]
