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Thèse, Mémoire, Master
De nombreuses études ont analysé les effets des conflits armés sur la sécurité alimentaire des ménages, mais l’hétérogénéité de ces effets en fonction des caractéristiques des ménages est peu explorée. Dans ce mémoire, nous étudions l'impact des[...]
Article
The objective of this paper is to examine the resilience of households to food insecurity and to identify the determinants of this resilience in two study areas: Kairouan and Zaghouan. The study relied on a cross-sectional database collected fro[...]
Article
Food waste has adverse economic, social, and environmental impacts and increases the prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak raised serious concerns about a potential rise in food waste levels and hi[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de l’insécurité alimentaire et de la malnutrition au niveau mondial. D[...]
Article
There are generational differences in beliefs, attitudes, and behaviours with respect to food consumption and waste in households. Understanding these generational differences is necessary to be able to effectively combat household food waste. H[...]
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Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]
Article
S. Piras ; F. Pancotto ; S. Righi ; M. Vittuari ; M. Setti |In developed countries, the largest share of food is wasted at the household level. Household food waste results from a complex interaction between economic factors, well-established routines, and social norms. To explain this interaction, we pr[...]
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During the first COVID-19 wave in Spain, confining the population at home was seen as an effective way to prevent the disease from spreading. This limited mobility affected citizens’ routines at homes because it influenced their life habits, inc[...]
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The reduction of food waste, especially in households where more than half of its global quantity is generated, has become an increasing economic, social and environmental concern, and represents one of the 17 Sustainable Development Goals withi[...]
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Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]
Article
L. Brennan ; S. Langley ; K. Verghese ; S. Lockrey ; M. Ryder ; C. Francis ; N.T. Phan-Le ; A. Hill |Food packaging is often viewed as having a negative impact on the environment. However, packaging can protect food, prolong shelf life, and reduce environmental impact by reducing food waste. Throughout the existing literature it is evident that[...]
Article
M.R. Pakravan-Charvadeh ; F. Mohammadi-Nasrabadi ; S. Gholamrezai ; H. Vatanparast ; C. Flora ; A. Nabavi-Pelesaraei |Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most people around the world. COVID-19 imposes severe and tragic consequences on people’s health due to the high rate of spread and potentially fatal impacts. In[...]
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Food waste has been receiving much scholarly attention from the academic domain, non-profit organizations and governments as the environmental damages and financial losses it causes increase each day, prompting the decision-makers to take preven[...]
Article
Climate variability and change have intensely affected agricultural systems, which are the major sources of livelihood for rural families in developing countries. Given the fact that climatic events are projected to become more pervasive, it is [...]
Article
The United Nations have set a Sustainable Development Goal (SDG) to halve food waste per capita by 2030. As a consequence, more and more countries have joined the fight against food waste: voluntary agreements are set up, policies are reconsider[...]
Article
A. Pelt ; R. Saint-Bauzel ; L. Barbier ; V. Fointiat |This action-research project conducted in partnership with French local public authorities aims at designing an intervention procedure to reduce food waste in households. To broach the complex problem of food waste reduction as a behavioral gap,[...]
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Les effets post-covid liés aux modes de consommation seront plus éphémères, mais directement dictés par l'évolution préoccupante du pouvoir d'achat des ménages.
Article
The two channels that explain how migration of a household member affects human capital formation of those left-behind are income and family disruption effects. In this study, remittances and migration impacts on human capital formation in Jorda[...]
Article
H. Yildirim ; R. Capone ; A. Karanlik ; F. Bottalico ; P. Debs ; H. El Bilali |Increase in food demand, mainly due to population growth and diet changes, is putting an increasing pressure on food system and food security. In this framework, food losses and wastes (FLW) together create one of the main causes of food systems[...]
Article
Households’ welfare in developing countries has been hit by dramatic food prices increases which occurred between 2005 and 2008. In this paper, we adopt a partial equilibrium approach to analyze the short-time effects of a staple food price incr[...]Article
Depuis une dizaine d’années, les volumes consommés de fruits et légumes frais connaissent un rythme de croissance, certes, inférieur à celui des compotes, conserves ou surgelés. Cependant, les achats des ménages en fruits et légumes frais contin[...]
E-Book
Chapitre d'ouvrage
F. Caillavet ; C. Lecogne ; V. Nichèle | Paris [France] : INSEE | INSEE Références, ISSN 1639-4968 | 2009L’alimentation reste l’un des premiers postes de dépense des ménages. Ce poste accuse de diverses manières les effets des inégalités sociales. Dans la répartition des dépenses entre alimentation à domicile et à l’extérieur, les écarts persistent[...]Chapitre d'ouvrage
Chapitre d'ouvrage
Rapport, Expertise, Working Paper
F. Maurel, dir. ; C. Bleuze ; L. Calvet ; M.-A. Kleinpeter ; E. Lemaitre-Curri | Paris [France] : Commissariat général au développement durable | Études & Documents, ISSN 2102-4723 | 2009Cette étude s'inscrit dans le prolongement d'une étude du CGDD sur les consommations de carburants des ménages en fonction de leur zone de résidence. Elle reprend ses deux principales thématiques : la relation entre zone de résidence et usage au[...]Article
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Inégalités nutritionnelles au sein des ménages : la pauvreté joue-t-elle un rôle ? Le coût et la qualité nutritionnelle des groupes d'aliments : quelle hiérarchie ? Obésité, corpulence et souci de minceur : inégalités sociales en France et aux E[...]
