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Article
C. Ceseracciu ; C. Ceseracciu ; T.P.L. Nguyen ; R. Deriu ; G. Branca ; A.-E.K. Vozinaki ; G.P. Karatzas ; T. Mellah ; H. Akrout ; U. Yildirim ; Mehmet A. Kurt ; S. Jomaa ; A. Carletti ; P.P. Roggero |This study focuses on groundwater governance in Mediterranean socio-ecological systems, where anthropogenic and climate-related pressures lead to issues such as overexploitation, salinisation, and pollution, particularly in coastal areas. It pro[...]
Article
O. Gava ; F. Vanni ; G. Schwarz ; E. Guisepelli ; A. Vincent ; J. Prazan ; R. Weisshaidinger ; R. Frick ; A. Hrabalova ; J. Carolus ; U.I. Yoldi ; J. Pyysiäinen ; A. Smyrniotopoulou ; G. Vlahos ; K. Balazs ; A.J. Szilágyi ; G. Jegelevicius ; E. Miksyte ; A. Zilans ; M. Fratila ; E. Röös ; D. Miller ; A. Povellato |Governance networks, made of diversified and multidisciplinary actors, have a prominent role in the development and implementation of actions for agri-food system transformation that foster both farm-level and societal change, as in the case of [...]
Article
E. Carloni ; C. Giordano ; G.N. Di Fiore ; L. Mulazzani ; M. Setti ; L. Falasconi ; V.M. Govigli |African food systems are increasingly challenged by climate change, market instability, globalization, urbanization, and recent global crises. Such challenges, along with a mismatch between consumers' preferences and production opportunities, ar[...]
Article
A. Turinawe ; I. Nakamatte ; J. Sumelius ; Q. Chen ; P. Prosperi ; M. Sell ; F.S.U. Bodjrenou ; E. Koukou ; F. Bello ; W.A. Hounkpatin ; M. Alemayehu ; G.T. Desta ; H. Assaye ; E. Adgo ; B.M. Bankole |Improved governance arrangements are central in strengthening value chains with sustainable, resilient farming and healthy nutrition. This study explored governance arrangements important to the vegetable value chains in Food System Labs in Bahi[...]
Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]
Ouvrage
L’eau a un statut à part parmi les ressources naturelles. Elle est indispensable à la vie sur Terre et n’a pas de substitut. Elle est indéfiniment renouvelable par son cycle naturel, mais également épuisable par les pressions des activités humai[...]
Ouvrage
M. Agnoletti, ed. ; S. Dobricic, ed. ; T. Matteini, ed. ; J.M. Palerm, ed. | Cham [Suisse] : Springer | Environmental History, ISSN 2211-9019 | 2024This edited volume reviews 20 years’ worth of research under the European Landscape Convention. The authors from the research network UNISCAPE offer readers insights into their combined efforts to carry out and support the goals of a sustainable[...]
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, l’accès, l’util[...]
Article
Créé en 2014, le dispositif des projets alimentaires territoriaux (PAT) propose un cadre territorialisé et multiacteur pour un développement plus durable des systèmes alimentaires. Devant l’apparente diversité des modalités d’élaboration, ou enc[...]
Chapitre d'ouvrage
M. Behnassi, coord. ; E. Lamonaca, coord. ; M.P. Papadopoulou, coord. ; T. Berchoux ; A. Gain ; I. La Jeunesse ; R. Mrabet ; J. Penca ; A. Perez- Porro ; A. Queralt Bassa ; T. Abdelhakim, collab. ; M. Bahlali, collab. ; O. Bessaoud, collab. ; S. Marras, collab. ; V. Mereu, collab. ; A. Rhouma, collab. ; M.G. Rivera-Ferré, collab. ; M. Satorras, collab. ; F. Schuenemann, collab. ; G. Vaglietti, collab. ; S.F. Zanini, collab. | Marseille [France] : MedECC | MedECC Reports | 2024There is an urgent need for coordinated WEFE policies in the Mediterranean to address water scarcity, food and energy insecurity, ecosystem health, and potential conflicts exacerbated by climate change. However, countries in the MENA region curr[...]
Article
This paper presents an idea analysis of AI in the policy documents and reports of the United Nations, the European Union, and the World Economic Forum. The three organisations expect AI to contribute to sustainability and a prosperous future wit[...]
Article
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to c[...]
Article
The present study investigates how local communities cope with the restless abandonment of agricultural lands in marginal areas, providing a theoretical interpretation grounded on the European reality. An analytical framework, based on game theo[...]
Article
We have investigated the role of the state in the creation of democratic alternatives to private voluntary food sustainability standards (VFSS). Our study illustrates the complex relationship between civil society (in this case, the Participator[...]
Article
Depuis quelques années, la transition écologique se substitue au développement durable comme réponse politique et question scientifique pour ceux qui s'intéressent ou agissent à l'échelle des territoires. Cet article interroge la capacité des co[...]
Article
Le texte propose un réexamen de la nature des systèmes alimentaires urbains. Ces derniers se sont imposés progressivement comme grille d'analyse des modes d'alimentations des villes dans un cadre de globalisation et de croissance urbaines. Le te[...]
Article
Diverse public policies encourage farmers to adopt eco-friendly practices to address the issue of diffuse pollution from agriculture, including measures based on the provision of information on the environment. Indeed, farmers’ perception of the[...]
Chapitre d'ouvrage
P. Prosperi | 2023Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]
Rapport, Expertise, Working Paper
W. Paas ; A. Daoudi ; M. Comptour ; M. Requier-Desjardins ; E. Lemaitre-Curri ; S. Benmoussa ; G. Echchgedda ; G. Kleftodimos ; F. Rachidi ; C. Sidya-Fall ; I. Zouari ; H. Belhouchette ; G. van de Ven ; P. Reidsma | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This Milestone report describes the setting-up of NATAE Living Labs (LLs) and MEDAE (MEDiterranean network for AgroEcology). LL are set up in five out of six LL areas and participation in LL-activities is generally good. The sixth LL is catching[...]
Article
C. Pachoud ; K. Koop ; E. George |Driven by the need for radical change in our practices and values to escape crises, studies on sustainability transitions have multiplied in recent years. Such radical transformations are situated in space. A spatial approach towards transformat[...]
Article
Société civile et transition alimentaire dans les territoires : état des lieux, enjeux et conditions
L’article propose une synthèse organisée des questions relatives au rôle de la société civile dans les transitions alimentaires. En premier lieu, il donne à voir une catégorisation des modalités de participation de la société civile aux transfor[...]
Article
Les objectifs de développement durable et le concept « une seule santé » conduisent à recommander un changement en profondeur du modèle de consommation et de production agro-industriel. Ceci suppose une nouvelle forme de gouvernance des systèmes[...]
Article
En 2014, le ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt a inscrit dans la loi d'avenir de l'agriculture, de l'alimentation et de la forêt (LOAAF) les projets alimentaires territoriaux (PAT). L'objectif de l'article est de que[...]
Article
Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention. Nevertheless, research has increasingly demonstrated that local food[...]
Article
Since the UN Water Conference in 1977, international debates have centered on global water scarcity and achieving sustainable development. In 1995, Morocco introduced a water policy to strengthen the country’s socio-economic development through [...]
Article
Natural forest regrowth on abandoned land represents a major land use change in some regions of Europe. This is driven by various factors related to land abandonment, particularly changing socioeconomic conditions for agriculture and rural depop[...]
Article
The issue of agricultural land loss in urban and suburban areas, paired with the societal demand for local food provision, calls for the development of innovative procedures aiming at preserving agricultural land to secure local food provision. [...]
Article
La politique du renouveau agricole et rural (PRAR) propose une nouvelle manière de gouverner le secteur agricole et rural, fondée sur une responsabilité partagée et un partenariat entre les acteurs publics, privés et associatifs. Cette réorienta[...]
Article
G. Stella ; B. Torquati ; C. Paffarini ; G. Giordani ; L. Cecchini ; R. Poletti |Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments [...]
Article
Jordan is considered one of the most water-scarce countries in the world. As a result, Jordan took several steps toward good water governance by setting goals, policies, strategies, and plans. However, several research studies show that it shoul[...]
