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Article
CONTEXT Identifying the strengths and weaknesses of existing cropping systems in a given context is a key first step before designing new, more sustainable cropping systems. The concept of multifunctionality can be a useful tool for cropping sys[...]
Article
Barley has been and continues to be a crucial field crop in Spain, with approximately 2.4 million hectares planted annually and a production ranging 7–10 million tons. It is a crop well adapted to shallow soils and the harsh winters of the high [...]
Article
Crises like the COVID-19 pandemic, the Russian-Ukrainian war, and challenges associated with sustainable development have emphasized the need for local food to increase the food system's resilience. Therefore, this research analyzes the food sel[...]
Article
K.P. Devkota ; A. Bouasria ; M. Devkota ; V. Nangia |Wheat plays a crucial role in Morocco?s food security, economic stability, and livelihoods of farming communities. Assessing key vegetation indices (as yield predictors), along with understanding potential yield, yield gap, and major determinant[...]
Article
Socioeconomic and climate change are both essential factors affecting the global cultivation distributions of crops. However, the role of socioeconomic factors in the prediction of future crop cultivation distribution under climate change has be[...]
Article
C. Ruau ; V. Naipal ; N. Gagnaire ; C. Cantero-Martínez ; B. Guenet ; B. Gabrielle |Soil erosion poses a significant threat to agricultural production worldwide, with a still-debated impact on the current increase in atmospheric CO2. Whether erosion acts as a net carbon (C) source or sink also depends on how it influences green[...]
Article
The main challenge in the durum wheat production chain is to capture as much as possible of the yield potential, whilst supporting long-term sustainability. The present work mainly aims at assessing the environmental performances of organic, bio[...]
Article
P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]
Thèse, Mémoire, Master
E. Al Kallassi | 2024Food production must increase considerably in the upcoming years in order to keep up with the growing population. This is however threatened by the lasting impact of industrial agriculture. As these impacts have become known, global opinion is s[...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2024
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Thèse, Mémoire, Master
M. Najem | 2024The agricultural sector actively impacts the environment, through resource overuse and emissions. At the same time, agri-food systems in France are negatively impacted by the climate trends, creating a cyclical relationship between agriculture a[...]
Thèse, Mémoire, Master
Face aux défis climatiques, l'intérêt pour des pratiques alimentaires durables, notamment la consommation de céréales résilientes comme le sorgho, le millet, le sarrasin, le seigle et le grand épeautre, est en hausse. Ces céréales, adaptées aux [...]
Article
A. Mancini ; F. Solfanelli ; L. Coviello ; F.M. Martini ; S. Mandolesi ; R. Zanoli |Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield fore[...]
Article
K.P. Devkota ; M. Devkota ; M. Karrou ; V. Nangia |Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production [...]
Article
K.P. Devkota ; M. Devkota ; R. Moussadek ; V. Nangia |Durum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest producer of durum wheat in MENA r[...]
Article
P. Benito-Verdugo ; J. Martínez-Fernández ; Á. González-Zamora ; L. Almendra-Martín ; J. Gaona ; C.M. Herrero-Jiménez |Given the growing interest in drought impacts on crops, this work studied the impact of agricultural drought on wheat and barley during the period 2001–2020. The study was carried out in the Spanish regions of Castilla y León and Castilla&[...]
Article
The present study investigates the factors that might contribute influencing Member States decision to promote the adoption of crop diversification practices through their provisional National Strategic Plans for implementing the 2023-2027 Commo[...]
Article
Article
N.Y. Rebouh ; C.V. Khugaev ; A.O. Utkina ; K.V. Isaev ; E.S. Mohamed ; D.E. Kucher |Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today’s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmen[...]
Article
Assessing the energy cycle and greenhouse gas (GHG) emissions of wheat production in small Egyptian farms is essential to improve wheat productivity to meet population growth and achieve sustainable development. This study aims to compare wheat [...]
Article
F. Jarray ; T. Hermassi ; M. Mechergui ; C. Zucca ; Q.B. Le |Understanding and long-term assessment of the efficacy of soil and water conservation (SWC) techniques is essential for sustainable watershed management. There have been few studies measuring the long-term impact of SWC on soil erosion at the ca[...]
Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]
Article
Most of the approximately 105 million Egyptians depend on wheat in the form of baladi bread for their daily diet. Millions of smallholders along the River Nile have produced wheat for millennia; however, in more recent history, the wheat demand [...]
Article
G. Albahri ; A.A. Alyamani ; A. Badran ; A. Hijazi ; M. Nasser ; M. Maresca ; E. Baydoun |A key concern in agriculture is how to feed the expanding population and safeguard the environment from the ill effects of climate change. To feed a growing global population, food production and security are significant problems, as food output[...]
Article
Through an analysis of the sowing and harvesting times across all the regions of a tailored-for-wheat world geographic partition, we assess the temporal possibility of modifying the acreage of wheat crops in some regions in an attempt to offset [...]
Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]
Article
R. Mancinelli ; M. Allam ; V. Petroselli ; M. Atait ; M. Jasarevic ; A. Catalani ; S. Marinari ; E. Radicetti ; A. Jamal ; Z. Abideen ; G. Chilosi |Several strategies have been proposed recently to reduce the accumulated harmful circumstances of intensive conventional farming practices. The adoption of conservation soil tillage and organic fertilization techniques could contribute to achiev[...]
