Catégories
Documents disponibles dans cette catégorie (141)
Ajouter le résultat dans votre panier Affiner la recherche
Article
A. Carbone ; F. Carillo ; P. Ciaian ; R. Sardone ; F. Antonioli ; J.T. Cardona |The endurance and vitality of European agriculture are threatened by the aging of farmers, together with the lack of generational change. The small share of young farmers also impacts on the innovative capacity and competitiveness of the sector.[...]
Article
Despite the known benefits of precision agriculture, the adoption is challenging due to the cost of investment and the farm sizes. Therefore, profitability is an important aspect to consider. This study aimed to evaluate the net returns, profita[...]
Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]
Article
Nowadays, trends related to alternative promotion options for small farmers in changing agri-food supply chains stand out. Urban Agriculture (UA) is a multifaceted system ranging from traditional production, processing, distribution, and consump[...]
Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]
Article
COVID-19 has affected the functioning of food systems all over the world. This paper seeks to identify and analyse the economic, legal and institutional, as well as social effects of the pandemic’s outbreak on food systems, and the implications [...]
Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]
Article
Land fragmentation is a primary cause of low agricultural profitability in many regions of the world. Adverse fragmentation parameters can be improved with land consolidation projects. Such projects are undertaken in areas characterised by diffe[...]
Article
Many organisations consider environmentally friendly activities, including the reduction of their carbon footprint, to be a significant aspect of their operation. In this study, a mathematical model was used to calculate the carbon footprint of [...]
Article
This paper deals with a very important topic concerning the adaptive actions of food retail entities, operating in a network model, during threats caused by a pandemic. The aim of the study was to identify and characterize the actions taken by f[...]
Article
The dynamic development of e-commerce in the foodservice market has been observed in recent years (especially during the COVID-19 pandemic), both in Poland and in other countries. The purpose of the study was to determine the characteristics of [...]
Article
Aim of study : To investigate the impact of adopting new feeding precision technology on pig production. Area of study : Four EU countries (Germany, France, Poland and Spain) during the period 2010–2015. Material and methods : The Färe-Primont i[...]
Article
This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their income[...]
Article
Due to the growth of the “urban shadow”, farming systems in metropolitan areas (MAs) are characterized by specific environmental, economic, and social pressures. Urbanization pressure and its related threats, as well as the opportunities resulti[...]
Article
The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and [...]
Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]
Article
P. Borawski ; M.B. Borawski ; A. Parzonko ; L. Wicki ; T. Rokicki ; A. Perkowska ; J.W. Dunn |Organic milk production is an environmentally friendly production system based on local forage and a ban on using chemical fertilizers and certain other rules. Organic milk is considered to be healthier and is gaining attention worldwide. The ma[...]
Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]
Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]
Article
Food waste is a global challenge that raises many questions about the reasons and prevalence of this phenomenon in all sectors of the economy. The youth is regarded as a consumer group, which is the most prone to food waste. This paper aims to u[...]
Article
Pro-ecological behavior of consumers on the food market is conditioned by many factors, among which the literature on the subject particularly indicates, is high environmental awareness. Among other factors, the influence of social groups is als[...]
Article
Agribusiness is both a complex social process and a market structure, consisting of many independent economic entities that generate demand for labour in the sector. The role of people whose activity is directly or indirectly related to the prod[...]
Article
Crop diversification finds an important place in the strategy of dealing with risk and uncertainty related to climate change. It helps to increase the resilience of farmers, significantly improving their income stability, but at the same time, i[...]
Article
The paper’s main aim is to assess the measures implemented within the Rural Development Program (RDP) 2007–2013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]
Article
The article focuses on the specificity of the behavior of modern prosumers in the market for organic products as a determinant of sustainable consumption. The strengthening of the pro-consumer relationship is made possible thanks to ongoing tech[...]
Article
The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market[...]
Article
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select healthie[...]
Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms’ resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]
Article
Land fragmentation is one of the key factors of agricultural production profitability. One way to objectively assess the phenomenon is to represent it as several specific land fragmentation indices. Nevertheless, similar land fragmentation index[...]
Article
The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In ad[...]
