Catégories
|
Thésaurus IAMM > SCIENCES DU COMPORTEMENT > PSYCHOLOGIE > COMPORTEMENT HUMAIN > COMPORTEMENT DU CONSOMMATEUR
COMPORTEMENT DU CONSOMMATEURSynonyme(s)Préférence des consommateursVoir aussi |
Documents disponibles dans cette catégorie (973)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
Article
S. Takagi ; Y. Numazawa ; K. Katsube ; W. Omukai ; M. Saijo ; T. Ohashi |In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention. Understanding the factors that influence consumer par[...]
Article
In France, Short Food Supply Chains (SFSCs) operate under specific regulatory frameworks, involving either direct sales or transactions with no more than one intermediary. SFSCs are of particular interest to local communities as they offer a pot[...]
Article
Relying on pesticides to safeguard crops has led to pest resistance and detrimental environmental and health consequences. Many integrated pest management programs focus on producers' decision-making processes when selecting and implementing pes[...]
Article
Article
L. Camanzi ; S. Ahmadi Kaliji ; P. Prosperi ; L. Collewet ; R. El Khechen ; A. Michailidis ; C. Charatsari ; E.D. Lioutas ; M. De Rosa ; M. Francescone |Purpose: The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Des[...]
Article
À l’aide d’une expérimentation en salle, menée auprès de 161 consommateurs, cette recherche apprécie l’influence de trois formats d’affichage (échelle multicritères, note et logo « produit durable ») de deux types d’informations (environnemental[...]
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; R. Amin |In this paper, we review and discuss the factors that affect consumer preferences and attitudes towards fruit. The objective is to provide a theoretical framework for an empirical study to identify the factors influencing the Moroccan consumer's[...]
Thèse, Mémoire, Master
N. Wael Mohamed | 2024The demand for more nutritious and sustainable food is projected to increase 50% by 2050, especially after the corona pandemic. Therefore, increasing productivity must align with sustainable environmental goals by replacing conventional practice[...]
E-Book
W.A. Masters ; A.B. Finaret | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2024Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles[...]
Thèse, Mémoire, Master
Face aux défis climatiques, l'intérêt pour des pratiques alimentaires durables, notamment la consommation de céréales résilientes comme le sorgho, le millet, le sarrasin, le seigle et le grand épeautre, est en hausse. Ces céréales, adaptées aux [...]
Article
Entre 1980 et 2000, l’offre alimentaire s’éloigne du produit brut et se segmente selon le degré d’élaboration du produit. À partir de l’an 2000, se développe une demande d’aliments alternatifs, notamment biologiques, traduisant l’aspiration à de[...]
Article
In recent years, the waste management field has received substantial attention from policymakers, organizations, academics, and researchers due to increased focus on sustainability and carbon footprint reduction as well as concerns around rapid [...]
Article
The Mediterranean diet (MD) concept has evolved in recent decades, moving from the perception of a healthy diet model to the awareness that it is also a sustainable food model. This dietary model, in fact, brings benefits in terms of nutrition, [...]
Article
Le marché des produits de l’agriculture biologique avait le vent en poupe. Or, depuis 2021, la filière observe une croissance atone au mieux, au pire une décélération affirmée et préoccupante pour son avenir.
Article
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers’ expectations are unders[...]
Article
The aim of this research is to determine the extent to which the use of the Internet and web technologies can enhance consumer power and psychological empowerment. Based on theories of power and empowerment, a model is proposed to improve the u[...]
Article
L’alimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]
Article
Research on why consumers consider the origin of food products important, how and why it influences consumer choices, and whether they understand and trust it, is fragmented and contradictory. This systematic review of recent, peer-reviewed rese[...]
Article
Purpose Honey is a product that has been consumed for thousands of years owing to honey’s nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]
Article
S. Predieri ; M. Cianciabella ; G.M. Daniele ; E. Gatti ; N. Lippi ; M. Magli ; C. Medoro ; F. Rossi ; C. Chieco |Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers’ inclination toward food products obtain[...]
Thèse, Mémoire, Master
Ce mémoire s’intéresse aux avantages potentiellement offerts par la blockchain dans l’alimentaire tels que perçus par les consommateurs. A cause des scandales et des crises sanitaires, la confiance des consommateurs dans le système alimentaire s[...]
Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]
Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers’ trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]
E-Book
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicab[...]
Article
Research on organic consumers’ preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]
Article
This research aims to determine the effect of consumers’ perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]
Article
A. Saidi ; G. Sacchi ; C. Cavallo ; G. Cicia ; R. Di Monaco ; S. Puleo ; T. Del Giudice |Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the Medite[...]
Article
C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]
Article
G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]
