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Article
The burgeoning frequency and intensity of varied global exogenous shocks such as climate variability, economic slowdowns, conflicts, scarcity, changing demand pattern, loss of Agricultural land, new age diseases etc have undermined the food secu[...]
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Portugal is influenced by the Atlantic Ocean to the west and the Mediterranean Sea to the south. Thus, the dietary patterns in Portugal include both the Mediterranean diet (MD) and the Atlantic diet (AD). This review examines the characteristics[...]
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Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]
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C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]
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M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]
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G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]
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The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of[...]
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In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indi[...]
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The purpose of this research is to study transaction costs and their antecedents, in relation to the willingness to buy groceries online in Italy, and to observe the effect of Covid-19 is having in those. The study used a positivist deductive ap[...]
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Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19[...]
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S. Ghaziani ; D. Ghodsi ; K. Schweikert ; G. Dehbozorgi ; H. Rasekhi ; S. Faghih ; R. Doluschitz |Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. There[...]
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The current food system is directly associated with food insecurity, malnutrition, food waste, and environmental impacts. The international community has been working on sustainability, and the enhancement of sustainable food consumption is a fu[...]
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I.C. Muresan ; R. Harun ; A.M. Brata ; V.D. Brata ; D.I. Chiciudean ; O.P. Tirpe ; A. Porutiu ; D.E. Dumitras |Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related[...]
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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in t[...]
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Background: People’s dietary and lifestyle habits appeared to be influenced by restrictive measures imposed in response to the COVID-19 pandemic. This study examines the differences in dietary and lifestyle habits during and after the lockdown m[...]
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In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]
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La pandémie en contraignant le quotidien, en limitant l’accès aux aliments et aux marques habituellement consommés et en étant génératrice de stress économique et psychologique pose la question du changement des comportements de consommation ali[...]
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This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]
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S. Cerroni ; R.M. Jr. Nayga ; G. Pappalardo ; W. Yang |Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the [...]
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C. Hoolohan ; S.C.O. Wertheim-Heck ; F. Devaux ; L. Domaneschi ; S. Dubuisson-Quellier ; M. Schäfer ; U.B. Wethal |COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives. For discussions regarding consumption[...]
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Meat consumption is estimated to increase worldwide, mostly because of the increase in population. Further, this increase in meat consumption will ultimately affect the environment and aggravate climate change. Herein, consumers’ behaviour was s[...]
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The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV-2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation data were assessed an[...]
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F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]
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Z. Ben Khadda ; S. Ezrari ; N. Radouane ; A. Boutagayout ; Z. El Housni ; H. Lahmamsi ; A. Zahri ; T. Sqalli Houssaini ; L. El Ghadraoui ; Y. Elamine ; R.P.F. Guiné |The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]
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M. Zrnic ; N. Kilibarda ; I. Brdar ; M. Vujic ; D. Stojanovic |Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthen[...]
Article
Depuis 18 mois, la crise sanitaire liée au COVID 19 affecte fortement l’ensemble de la filière fruits et légumes. De la production à la vente au consommateur final, tous les maillons ont été plus ou moins impactés et ont dû s’adapter à de nouvel[...]
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Cet article analyse des démarches mises en œuvre en Pays de la Loire par des associations environnementalistes et agricoles promouvant une alimentation durable. Elles reposent sur la mise en relation entre producteurs agricoles et mangeurs, avec[...]
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Over the past twenty years, the effects of agricultural policies on nutrition have received increasing attention from policymakers. A major reason is a worsening epidemic of overweight and obesity that, on top of persistent hunger and undernutri[...]
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T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; S. Berjan ; D. Karabasevic ; A. Radosavac ; G. Dasic ; R. Dervida |Stockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavi[...]
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V. Giovenzana ; A. Casson ; R. Beghi ; A. Pampuri ; I. Fiorindo ; A. Tugnolo ; R. Guidetti |Food consumption is associated with various environmental impacts and therefore consumer choices represent an important driver for environmental decisions. This study evaluates the environmental impact of fresh-cut salad lamb's lettuce (Valerian[...]
