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Thésaurus IAMM > MATERIEL > MATERIEL DE CONDITIONNEMENT
MATERIEL DE CONDITIONNEMENTSynonyme(s)Emballage produitVoir aussi |
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Thèse, Mémoire, Master
L’importance de la prise en compte des exigences de la responsabilité sociétale par les entreprises de transport des produits alimentaires et l’intégrer dans leur manière de gestion est cruciale pour garantir une performance environnementale et [...]
Article
The aim of this research is to define different scenarios that optimize the environmental sustainability of the post-harvest stage of vegetable products (cauliflower and brassicas mix). These scenarios considered different packaging materials; e[...]
Article
Article
D. Skalkos ; I.S. Kosma ; E. Chasioti ; T. Bintsis ; H.C. Karantonis |In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of[...]
Article
M. Cooreman-Algoed ; F. Minnens ; L. Boone ; K. Botterman ; S.E. Taelman ; W. Verbeke ; B. Devleesschauwer ; Y. Hung ; J. Dewulf |Food wastage is an environmental concern worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identif[...]
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This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Tw[...]
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At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]
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Innovations in food packaging, such as active and intelligent ones, improve food safety and lower household food waste by extending product shelf life and providing information about food quality, respectively. The consumer adoption of such inno[...]
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R.P.F. Guiné ; E. Bartkiene ; S.G. Florença ; I. Djekic ; M. Cernelic-Bizjak ; M. Tarcea ; M. Leal ; V. Ferreira ; I. Rumbak ; P. Orfanos ; V. Szucs ; D. Klava ; M. Korzeniowska ; K. Isoldi ; P. Correia ; M. Ferreira ; A.P. Cardoso |This work intended to explore some motivations that influence people’s eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]
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C. Matthews ; F. Moran ; A.K. Jaiswal |In 2018, European Union adopted a European strategy for plastics in a circular economy as a part of their action plan for a circular economy. Sustainability is the underlying motivation behind the plastics strategy with a goal of addressing how [...]
Thèse, Mémoire, Master
Les emballages des produits alimentaires jouent un rôle primordial dans le stockage, la protection ainsi que la préservation des aliments qu’ils renferment, et ceci de la fabrication jusqu’à l’utilisation finale par les consommateurs. Cependant,[...]
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L’objectif de cet article est d’examiner l’influence des perceptions des consommateurs à l’égard de l’écopackaging sur leurs réponses comportementales. Dans un premier lieu, une recherche exploratoire qualitative sous forme de groupe de discussi[...]
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The mass production and use of plastics over the past decades is now posing a threat to the environment due to increasing pollution. The industrial transition towards more sustainable plastic alternatives has already started, but the process wil[...]
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Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]
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The current public and private policies pursuing environmental sustainability targets mandate incisive management of packaging waste, starting with those sectors that use virgin materials most. Food industries and food supply chains adopt huge v[...]
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Environmental and economic impact assessment of products have a long record, while social performance analysis of products have less references in the scientific literature due its particularities and the adaptations needed for the features of t[...]
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Le pâturage des bovins est perçu par le consommateur comme une pratique d’élevage de meilleure qualité, ancrée dans son territoire et porteuse d’un meilleur traitement animal. Cette étude explore les moyens les plus efficaces de communiquer sur [...]
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Due to the great concern about plastic marine pollution, the demand for glass packaging has significantly increased since many people consider it more sustainable than plastic or multilayer packaging. However, evaluating the environmental impact[...]
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Les attentes des consom’acteurs évoluent fortement du fait des modifications des modes de vie, de consommation et de distribution, ainsi que des médias et des outils de notation. Les entreprises doivent anticiper ces nouvelles demandes qui sont [...]
Article
Food safety, whether actual or perceived, is one of the major reasons for food waste along the agri‐food supply chain. Food safety hazards at farm level such as mycotoxin contamination of feed, overuse of antimicrobials in livestock diseas[...]
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Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
Olive oil is a widely used consumer product, so producers and consumers are increasingly looking for sustainable productions. The olive-oil production chain requires continuous improvements to gradually replace the most environmentally impactful[...]
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E-Book
This book is purposefully styled as an introductory textbook on circular economy (CE) for the benefit of educators and students of universities. It provides comprehensive knowledge exemplified by practices from policy, education, R&D, innovation[...]
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Packaging enables the movement of product from its point of origin to its point of consumption and influences all other industries directly or indirectly. Despite technological advancements, increasing length of global supply chains for products[...]
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Le monde de l'emballage est en pleine mutation, du fait de diverses pressions émanant des consommateurs et des médias, ainsi que du contexte réglementaire français et européen. Afin de mieux comprendre les caractéristiques développées des matièr[...]
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E-Book
Today, one of the top priorities of an organization’s modern corporate strategy is to portray itself as socially responsible and environmentally sustainable. As a focal point of sustainability initiatives, green supply chain management has emerg[...]
Thèse, Mémoire, Master
Ce travail est une contribution à la mise en place d’une démarche de standardisation, dans un contexte d’amélioration continue de la performance et de la productivité au sein de l’entreprise François Doucet. L’objectif de ce projet est, première[...]
Thèse, Mémoire, Master
Ce document présente le travail réalisé dans un atelier d’emballage d’une fromagerie industrielle dans le but d’optimiser le management de cet atelier. Ce travail a porté sur deux axes principaux de management à l’atelier d’emballage : la format[...]
Thèse, Mémoire, Master
Ce travail a pour objectif de préciser les enjeux et contraintes du packaging alimentaire de sa conception jusqu’à sa commercialisation (cas entreprise Délifrance) afin d’optimiser la conception et la commercialisation des produits de boulangeri[...]
