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Thésaurus IAMM > PERFORMANCE DE L'ENTREPRISE > PRODUCTIVITE
PRODUCTIVITESynonyme(s)Rendement économique Performance de l'entreprise (rapport production/facteurs de production)Voir aussi |
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Article
Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from cli[...]
Article
C. Staboulis ; D. Natos ; A. Gkatsikos ; E. Tsakiridou ; K. Mattas ; W. Bojar ; P. Baranowski ; J. Krzyszczak ; O. Parra Rivero ; A. Ojeda Roldan |The present paper attempts to investigate whether the Sub-Measure 6.1 “Start-Up Aid for Young Farmers” payments of the 2014–2020 Rural Development Programme have a role to play in explaining Greek farms’ export orientation and export performance[...]
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This paper deals with the efficiency level of cereal-dairy sheep production systems in the Mediterranean Basin. It studies them in the Protected Designation of Origin “Manchego Cheese”, located in Castilla-La Mancha (Spain). Previous studies hav[...]
Série
Rapport, Expertise, Working Paper
J. McFadden ; F. Casalini ; T. Griffin ; J. Antón | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2022Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys and the litera[...]
Article
M. Ruberto ; A. Catini ; M. Lai ; V. Manganiello |The aim of the research is to analyze economic aspects related to the use of water in agriculture, by evaluating the effect of irrigation on agricultural productivity in a sample of FADN farms in the Veneto region in 2018. Specifically, the chan[...]
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The article analyses the crisis and ‘double bind’ situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: ‘act as if nature does not matter and increase production because, otherw[...]
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Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are thus posed on the efficient use of the inputs. The purpose of this study is to estimate t[...]
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Over the past twenty years, the effects of agricultural policies on nutrition have received increasing attention from policymakers. A major reason is a worsening epidemic of overweight and obesity that, on top of persistent hunger and undernutri[...]
Article
Determination of suitable locations for agricultural products is an important subject to study, as it is essential to identify optimal areas for crop productivity and sustainable farming activities. This study proposes a site selection assessmen[...]
Article
In 2018, Spain was the third largest producer and the leading exporter of wine in the world. Viticulture is an important economic activity in the Castilla y León region, and is an element capable of halting the flight from the countryside and fa[...]
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This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error components—heterogeneity, statistical noi[...]
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Cette étude analyse l’évolution de la productivité globale des facteurs, du partage des gains de productivité et de la profitabilité des élevages professionnels français de bovins lait et viande sur les 31 dernières années (1988-2018). L’augment[...]
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In the context of EU rural development policy, one of the proposed actions is the formation of Operational Groups (OGs). These OGs are part of the framework of the European Innovation Partnership on Agricultural Productivity and Sustainability ([...]
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K.H. Dakpo ; L. Latruffe ; Y. Desjeux ; P. Jeanneaux |Our objective is to extend the latent class stochastic frontier (LCSFM) model to compute productivity change, using the robust transitive productivity Färe-Primont index. The application is to three types of grazing livestock farms in France ove[...]
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The economic value of sustainable soil management in arable farming systems - A conceptual framework
Soil quality is an important determinant of agricultural productivity, farm resilience and environmental quality. Despite its importance, the incorporation of sustainable soil management in economic models is lacking. This study approaches farme[...]
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The main objectives of this paper are to assess the production costs and to measure the total factor productivity (TFP) of durum wheat production for a sample of cereal farmers in the North of Tunisia. Our hypothesis is that improvement of these[...]
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Agriculture is one of the most important sectors in the world. It provides food for the growing world populations while also creating employment opportunities. This sector, however, is greatly threatened by climate change, increased water scarci[...]
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When integrating the Internet of Things (IoT) with Unmanned Aerial Vehicles (UAVs) occurred, tens of applications including smart agriculture have emerged to offer innovative solutions to modernize the farming sector. This paper aims to present [...]
Article
En Tunisie, malgré le développement remarquable des technologies de production, les rendements du blé dur en irrigué restent toujours en dessous des attentes. Plusieurs facteurs concourent à cette faiblesse en relation avec la disponibilité en e[...]
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In the region of M’Sila, a steppe zone and characteristic of a dominant agro-pastoral framework, the local olive sector has certainly grown in terms of area expansion, but the information available indicates that its future in terms of performan[...]
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There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]
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Aim of study : To investigate the impact of adopting new feeding precision technology on pig production. Area of study : Four EU countries (Germany, France, Poland and Spain) during the period 2010–2015. Material and methods : The Färe-Primont i[...]
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Soilless cultivation systems were primarily developed in response to the excessive spread of soil pathogens; however, they also allow an optimal control of plant grow, high productivity and product quality as well as very high efficiency of wate[...]
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Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsusta[...]
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Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]
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Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]
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Agricultural research has fostered productivity growth, but the historical influence of anthropogenic climate change (ACC) on that growth has not been quantified. We develop a robust econometric model of weather effects on global agricultural to[...]
Article
Enchaînés à l'impératif du rendement, montrés du doigt pour leurs pratiques polluantes, cernés par les résidences secondaires, les agriculteurs conventionnels du Morbihan observent avec désarroi le succès de leurs collègues qui se sont tournés v[...]
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Sustainability has always been an emphasized topic in policy making and planning in the agricultural sector of developing countries. Despite this fact, sustainable agriculture has not been realized so far because of the various complex challenge[...]
