Catégories
Documents disponibles dans cette catégorie (31)
Ajouter le résultat dans votre panier Affiner la recherche
Article
An integrated approach of carbon footprint calculation for agricultural sector through smart-farming
Agricultural production and, by extension, the agri-food sector, significantly contribute to the greenhouse effect, as farming practices and inputs are among the main sources of greenhouse gas emissions (GHG). However, through the Smart Farming [...]
Thèse, Mémoire, Master
Face à l’urgence de l’atténuation du changement climatique aujourd’hui, la décarbonation des activités sectorielles devient nécessaire. Le label Bas Carbone est un cadre de compensation carbone Français, créé pour permettre le calcul et la certi[...]
Article
Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]
Article
Dans les rapports du Giec, les émissions de gaz à effet de serre et l’empreinte carbone de l’agriculture sont surestimées en raison d’a priori méthodologiques et de conventions statistiques.
Article
The globe artichoke represents one of the leading vegetables worldwide, accounting for a global production of 1.52 Mt in 2020, and Italy is ranked as the top producer with over 0.37 Mt. Under the environmental perspective, it is considered as a [...]
Thèse, Mémoire, Master
A.D. Al Karsifi | 2023Ce mémoire se plonge dans les outils de planification territoriale visant à atteindre le concept de la neutralité carbone, et à lutter contre le changement climatique. Cette étude se concentre spécifiquement sur le PCAET pour la période 2019-202[...]
Article
M. Pergola ; A. Persiani ; D. D'Ammaro ; V. Pastore ; C. D'Adamo ; A.M. Palese ; G. Celano |This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy a[...]
Article
Climate change and silvopasture: the potential of the tree and weather to modify soil carbon balance
N. Ferreiro-Dominguez ; F.J. Rodriguez-Rigueiro ; A. Rigueiro-Rodríguez ; M.P. González-Hernández ; M.R. Mosquera-Losada |Silvopastoral systems play an important role in climate change mitigation, considering their effect on soil carbon sequestration. In silvopastoral systems, sewage sludge can be used as fertiliser, which is promoted by the Circular Economy Packag[...]
Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]
Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce présent travail a pour objectif la valorisation de la consommation du CO2 au sein de l’industrie des soyfoods et l’analyse du comportement des consommateurs français vis-à-vis des produits alimentair[...]
Article
B. Adelodun ; K.Y. Kareem ; P. Kumar ; V. Kumar ; K.S. Choi ; K.K. Yadav ; A. Yadav ; A. El-Denglawey ; M. Cabral-Pinto ; C.T. Son ; S. Krishnan ; N.A. Khan |The existing finite natural resources have witnessed unsustainable usage in the past few years, especially for food production, with accompanying environmental devastation and ecosystem damage. Regrettably, the global population and consumption [...]
Article
Olive oil production shapes the socio-economic and environmental life of many areas of the Mediterranean basin, especially southern Spain, the highest olive oil-producing region worldwide. Olive grove cultivation is tending to intensify from tra[...]
Article
D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The interest in sustainability, within the wine sector, is growing simultaneously with the awareness of the environmental impacts on climate change generated by the sector itself. In this context, environmental methodologies need to be applied: [...]
Article
R. Capitello ; L. Agnoli ; S. Charters ; D. Begalli |This study advances the field of sustainability and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on a bottle of wine. Data derive from [...]
Article
Carbon footprint labels allow manufactures to show information about the impact that their food production has on the environment, as well as to help consumers make more sustainable choices. Thus, investigating consumers’ reaction towards carbon[...]
Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]
Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]
Article
Curbing greenhouse gas (GHG) emissions to combat climate change is a major global challenge. Although irrigated agriculture consumes considerable energy that generates GHG emissions, the biomass produced also represents an important CO2 sink, wh[...]
Thèse, Mémoire, Master
La production agricole actuelle est fortement remise en question face aux nouveaux enjeux climatiques mais également environnementaux, économiques, réglementaires et sociétaux. Pour y faire face, l’innovation est aujourd’hui au centre de nombreu[...]
Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce document présente le travail réalisé au sein de l’entreprise Les Silos du Touch dont l’objectif est la valorisation de la consommation du CO2 dans la filière du soja. Pour évaluer la consommation du [...]
Article
Cette étude s'est penchée sur le rôle de la filière forêt-bois française dans l'atténuation du changement climatique à horizon 2050. Trois scénarios contrastés ont été étudiés : les résultats montrent que chacun d'entre eux accentue le rôle d'at[...]
Article
R. Mancinelli ; S. Marinari ; M. Allam ; E. Radicetti |Agricultural practices should be approached with environmental-friendly strategies, able to restore soil organic matter and reduce the greenhouse gas emissions. The main objective of this study is to evaluate the environmental benefits, in terms[...]
Article
Le Giec est partial. Il ne souligne pas l'apport positif de l'agriculture et de la forêt dans la compensation des émissions de GES.
E-Book
Climate change: a challenge for the financial sector Long seen by the financial sector as a marginal issue driven by a few pioneers, in recent years, climate change has become a central issue for the entire finance industry. This book, based on[...]
Ouvrage
Dès le début des années 1970, avec la prise de conscience de la pression exercée par l’Homme sur son environnement, s’est posée la question de l’évaluation de ses actions en termes d’impacts sur l’environnement. Rapidement, institutions publique[...]
Article
Sustainable consumption in the food sector is a desirable goal which is often difficult to achieve depending as it does on the interaction of a broad set of factors, such as market prices or consumer preferences. In the current study, a distinct[...]Article
A. Trouiller, coord. |
Rapport, Expertise, Working Paper
Rapport de l’exercice de réflexion duALIne, pour une alimentation durable dans les pays développés et en développement. Ces travaux, conduits par l’Inra et le Cirad, ont réuni pendant 18 mois, dès novembre 2009, des acteurs publics, privés et de[...]Article
