Catégories
|
Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
Documents disponibles dans cette catégorie (745)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Emission reduction, heat mitigation, and improved access to water and food provision are increasingly critical challenges for urban areas in the context of global climate change adaptation and mitigation. The revival of local agricultural produc[...]
Article
The world's top ten Organic Farming (OF) countries by converted area include several Mediterranean countries, including Spain. Despite this, little is known about the consequences of OF on crop production and environmental sustainability in this[...]
Article
M. Torres-Miralles ; V. Kyttä ; P. Jeanneret ; M. Lamminen ; P. Manzano ; H.L. Tuomisto ; I. Herzon |CONTEXT Life Cycle Assessment (LCA) remains a method of choice for assessing the environmental performance of agricultural systems. However, it is rarely applied to multifunctional extensive production systems, in which livestock use, apart from[...]
Article
C. Huck ; A. Gobrecht ; T. Salou ; V. Bellon-Maurel ; E. Loiseau |Since the agricultural sector is one of the main drivers responsible for the transgression of planetary boundaries, there is an urgent need to reduce its environmental impacts. To address this issue, international institutions advocate for digit[...]
Article
S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
Article
L. Villani ; G. Castelli ; E.A. Yimer ; C.J. Chawanda ; A. Nkwasa ; B. Van Schaeybroeck ; D. Penna ; A. Van Griensven ; E. Bresci |The climate in the Mediterranean region is expected to become warmer and drier but future projections of precipitation are uncertain, especially in the Northern part. Additionally, the difficulty in determining the plant physiological responses [...]
Article
L. Álvarez-Álvarez ; M. Rubín-García ; F. Vitelli-Storelli ; S. García ; C. Bouzas ; M.Á. Martínez-González ; D. Corella ; J. Salas-Salvadó ; M. Malcampo ; J.A. Martínez ; Á.M. Alonso-Gómez ; J. Wärnberg ; J. Vioque ; D. Romaguera ; J. Lopez-Miranda ; R. Estruch ; F.J. Tinahones ; J. Lapetra ; L. Serra-Majem ; A. Bueno-Cavanillas ; C. García Fernández ; X. Pintó ; M. Delgado-Rodríguez ; P. Matía-Martín ; J. Vidal ; C. Vázquez ; L. Daimiel ; E. Ros ; A. García-Arellano ; M.Á. Martínez ; J.V. Sorlí ; M.D. Zomeño ; A. García-Rios ; S. González-Palacios ; M. Monserrat-Mesquida ; I. Abete ; A. Colom Fernández ; R. Casas ; N. Cano Ibáñez ; L. Ugarriza ; M.R. Bernal-López ; M. Bes-Rastrollo ; I. Paz-Graniel ; E.M. Asensio ; M. Fitó ; A.P. Arenas Larriva ; A. Oncina-Cánovas ; Z. Vázquez ; M. Fernández de la Puente ; A. Pérez-Vega ; J.A. Tur ; V. Martín-Sánchez |Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up data were used for 5800 participants aged 55-75 y[...]
Article
R. D'Alberto ; S. Targetti ; L. Schaller ; F. Bartolini ; T. Eichhorn ; E. Haltia ; K. Harmanny ; F. Le Gloux ; D. Nikolov ; T. Runge ; D. Vergamini ; D. Viaggi |The agri-environment-climate measures of the European Union Common Agricultural Policy are incentives aiming to reduce negative environmental impacts and increase positive effects generated from agriculture. Several criticisms have been addresse[...]
Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]
Article
With the increasing concern about climate change and its impacts on agriculture, understanding the dynamics of greenhouse gas (GHG) emissions in the European Union (EU) agricultural sector is essential for devising effective mitigation strategie[...]
Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]
Article
In this paper, we investigate how farms' environmental and economic efficiency is shaped by Pillar I CAP subsidies over time and by spatial effects originating from subsidies received by neighbours. To reach this goal, we estimate a spatial stoc[...]
Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]
Article
H. Moreno-Ramón ; J. Ulzurrum ; A. Lidon ; A. Sanjuan |Rice fields in southern Europe are mainly located in wetlands of high ecological value, such as L'Albufera, one of the most important rice-growing areas in Spain. Considering the unique characteristics of this environment, it is crucial to ident[...]
Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]
Article
C. Ruau ; V. Naipal ; N. Gagnaire ; C. Cantero-Martínez ; B. Guenet ; B. Gabrielle |Soil erosion poses a significant threat to agricultural production worldwide, with a still-debated impact on the current increase in atmospheric CO2. Whether erosion acts as a net carbon (C) source or sink also depends on how it influences green[...]
Article
The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]
Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]
Article
The European Parliament has recently passed the “Nature Recovery” law to restore degraded ecosystems and prevent natural disasters as part of its “Biodiversity Strategy 2030” and “Green Deal”. In this respect, wetlands can provide a wide range o[...]
Thèse, Mémoire, Master
Dans un contexte où la transition vers des pratiques agricoles plus durables devient essentielle, cette étude se concentre sur l'évaluation des impacts environnementaux et économiques de la production de soja dans quatre régions de France. L'obj[...]
Article
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to bett[...]
Ouvrage
Réalisés par des milliers d’experts de toutes nationalités et adoptés par les chefs de gouvernement à l’ONU, les rapports du Giec constituent la référence scientifique indispensable pour agir et diminuer la menace du changement climatique. Voici[...]
Article
Favoriser l’approvisionnement local dans la restauration collective est considéré comme un levier important de réduction de l’impact environnemental de l’activité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]
Article
L.A. Mendonça ; J.J. Loomis ; M. Limont ; M.L.C. Bartz ; W.B. Rauen |Water and food security are constantly on the sustainable development agenda since they are interrelated with anthropogenic and ecosystemic issues present in the economic, environmental, and social spheres. The non-integrative management of thes[...]
Article
A. Dzalbs ; M. Bimbere ; J. Pubule ; D. Blumberga |Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, imp[...]
Article
S.T. Dugan ; A. Muhammetoglu ; A. Uslu |Pesticide pollution can degrade the quality of land, water, and air, and imposes risks on people, flora and fauna. Pesticides are frequently chosen based on their agricultural effectiveness and cost, rather than their potential environmental imp[...]
Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]
Article
Production systems that do not use environmentally sustainable practices are being pressured to change their production strategies. Conventional agricultural practices are associated with negative impacts, such as extensive land use, soil contam[...]
Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]
Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]
