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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
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This paper is based on the results of an empirical study conducted on a sample of 103 employees of the Croatian Agricultural and Forestry Advisory Service in mid- 2018. The main goal of the study was to determine the opinions and attitudes of ag[...]
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Nous sommes confrontés à la conjonction de divers maux : la diminution de la biodiversité favorise le développement de nouvelles pandémies qui trouvent un terrain fertile dans nos modes de vie, en particulier alimentaires. On sait de mieux en mi[...]
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Agriculture is both the site of development of important new technologies and a key area of application of technologies developed elsewhere. It is little wonder, then, that many thinkers believe that progress in the science and engineering of ro[...]
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C. Thomas ; I. Maître ; P.A. Picouet ; R. Symoneaux |Current environmental issues require shifting to a more sustainable agri-food sector. The perception of the environmental impact of the products that consumers buy is not well known. The present study investigated consumers’ perceptions of the e[...]
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Climate change is identified as a major threat to wetlands. Altered hydrology and rising temperature can change the biogeochemistry and function of a wetland to the degree that some important services might be turned into disservices. This means[...]
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S.A. Ashraf ; A.J. Siddiqui ; A.E.O. Elkhalifa ; M.I. Khan ; M. Patel ; M. Alreshidi ; A. Moin ; R. Singh ; M. Snoussi ; M. Adnan |A rapid increase in world population is leading to the rise in global demand of food and agriculture (agri) products. Nanotechnology and its applications have emerged as one of the most pioneering and promising technology for transforming conven[...]
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About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]
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The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitals—natural, social, [...]
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At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]
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A. de Ravignan ; L. Hutinet ; C. Vallet ; M. Jublin ; N. Nahapétian ; V. Grimault ; L. Clerc, illus. |Elles sont parfois microscopiques, parfois énormes. Elles portent des noms latins compliqués et se comptent en millions. Pour l’instant, en tout cas. Car aujourd’hui des espèces, animales ou végétales, disparaissent à une allure inédite sous l’a[...]
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Greening payment represents one of the main and controversial novelties of the current Common Agricultural Policy (CAP) 2015–2020 programming period. Such payments bind a portion of farm subsidies to compliance with specified practices, such as [...]
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L’article propose, à partir de l’étude d’un corpus de films documentaires sur l’agriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait d’une part, un univers agro-industri[...]
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B. Torquati ; L. Cecchini ; C. Paffarini ; M. Chiorri |Following the growing trend towards globalisation of the agrifood system over the last few years, a number of scientific publications with different aims and methodological approaches have addressed the issue of the progressive link loss between[...]
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I. Funes ; I. Funes ; R. Savé ; F. de Herralde ; C. Biel ; E. Pla ; D. Pascual ; J. Zabalza ; G. Cantos ; G. Borràs ; J. Vayreda ; X. Aranda |In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation was made of net hydric needs (NHN) and a set [...]
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N. El Assaoui ; A. Sadok ; I. Merimi |The scientific knowledge of processes related to climate change impact on groundwater resources remains insufficient both nationally and internationally. This is due particularly to: the inadequacy of databases both quantitatively and qualitativ[...]
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Agricultural research has fostered productivity growth, but the historical influence of anthropogenic climate change (ACC) on that growth has not been quantified. We develop a robust econometric model of weather effects on global agricultural to[...]
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M. Duru |
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N. Boke Olén ; F. Roger ; M.V. Brady ; C. Larsson ; G.K.S. Andersson ; J. Ekroos ; P. Caplat ; H.G. Smith ; J. Dänhardt ; Y. Clough |Context The global demand for food is expected to continue increasing for decades, which may drive both agricultural expansion and intensification. The associated environmental impacts are potentially considerable but will depend on how the agr[...]
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Combining an olive growth simulation model with a specific module for economic components—namely, net margin (NM) and irrigation water productivity (IWP)—resulted in the AdaptaOlive v2.0 model. This model, used with perturbed climate (PC) and im[...]
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M. Constantin ; I.D. Radulescu ; J.V. Andrei ; L. Chivu ; V. Erokhin ; T. Gao |European agriculture is the result and experiences of a numerous and md determinant reforms during last period of time. Labor productivity and green gas emissions represents two major turning points in analyzing the Common Agricultural Policy ev[...]
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M. Hamam ; G. Chinnici ; G. Di Vita ; G. Pappalardo ; B. Pecorino ; G. Maesano ; M. D'Amico |Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature[...]
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Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food syst[...]
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Agriculture contributes to deforestation and the conversion of other terrestrial ecosystems, affecting important ecosystem functions. A growing share of the produced agricultural commodities is traded between countries. It is widely assumed that[...]
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Le secteur agricole est l’un des secteurs les plus sensibles au changement climatique, ce secteur est directement affecté par la température et les précipitations et le taux des terres arables, qui sont un intrant dans la sécurité alimentaire. L[...]
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While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]
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The water scarcity in Algeria is a major problem difficult to solve; in addition to a changeable Mediterranean climate, low rainfall and water pollution emphasizes this problem. Oran (west of Algeria) has suffered a long period of lack of water,[...]
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Climate change might have direct impacts on water quantity in Egypt and lead to indirect effects on Mediterranean saltwater intrusion to groundwater, which exposes agriculture to vulnerability. This study investigated impacts of climate change o[...]
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Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy
C. Zagaria ; C. Zagaria ; C.J.E. Schulp ; M. Zavalloni ; D. Viaggi ; P.H. Verburg |As the impact of climate change on the agricultural sector has begun to manifest itself in its severity, adaptation planning has come under scrutiny for favoring the preservation of status-quo conditions over more substantial changes. The uptake[...]
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A. Shahzad ; S. Ullah ; A.A. Dar ; M.F. Sardar ; T. Mehmood ; M.A. Tufail ; A. Shakoor ; M. Haris |The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth, declining soil beneficial microbes, threaten pollinator, and boosting up abiotic stresses includin[...]
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Drought is among the highest-impact natural hazards affecting drylands around the world in a warming climate. The Mediterranean region, including Tunisia, is projected to experience the most predominant drying trends worldwide. However, a detail[...]
