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The idea of “resilience” increasingly appears in development dialogue and discussion of food systems. While the academic concept of resilience has roots in diverse disciplines, climate change and the coronavirus disease 2019 (COVID-19) pandemic [...]
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J.B. Hardaker ; G. Lien ; J.R. Anderson ; R.B.M. Huirne | Oxon [Royaume-Uni] : CAB International | 2015Risk and uncertainty are inescapable factors in agriculture which require careful management. Farmers face production risks from the weather, crop and livestock performance, and pests and diseases, as well as institutional, personal and business[...]
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