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Thésaurus IAMM > EVALUATION > EVALUATION IMPACT SUR ENVIRONNEMENT
EVALUATION IMPACT SUR ENVIRONNEMENTSynonyme(s)Evaluation risques environnementauxVoir aussi |
Documents disponibles dans cette catégorie (298)
Article
O. Farahy ; M. Laghfiri ; M. Bourioug ; L. Aleya |The cultivation of apple trees needs to use phytosanitary products, which are used in an irrational way by certain farmers. The harmful effects of pesticides result mainly from their persistence in the environment. Several studies have been carr[...]Article
Several economic approaches can be carried out for managing the environmental impacts in agriculture, i.e. property and bargaining rights, economic incentives, ecological fees, etc. These approaches can be mainly applied to the cultivation phase[...]Article
Quantifying the economic effects of climate change is a crucial step for planning adaptation in developing countries. For Egypt, global warming has put it among the most vulnerable countries. Wherefore, this study assesses the economy-wide impac[...]Communication à un Congrès (avec Actes)
O. Mghirbi ; P. Le Grusse ; C. Grimene ; E. Mandart ; J. Fabre ; J. Caubel ; I. Nembrot ; J.-P. Boulanger ; J.-P. Bord | 2021EToPhy is a web application/platform which aims to assess and control the impacts related to the phytosanitary products used in agriculture on the environment and on human health. The EToPhy web platform is presented as a dashboard to determine [...]Thèse, Mémoire, Master
Dans une perspective de diversification et de développement de leur activité économique, plusieurs agriculteurs choisissent la méthanisation agricole. Dans un premier temps, grâce aux aides de lEtat et à des réglementations plutôt souples, les [...]Article
Different bio-impacts affect the various properties and composition of soil, plant residues, harvests, and technological processes, as well as the interactions between different parts of the soil, working machine tools, energy consumption and en[...]Ouvrage
Sustainability Metrics and Indicators of Environmental Impact: Industrial and Agricultural Life Cycle Assessment covers trending topics on the environmental impact of systems of production, putting emphasis on lifecycle assessment (LCA). This me[...]Article
Le tourisme de nature est une forme de tourisme utilisant lenvironnement naturel pour se réaliser. Les ressources naturelles y sont à la base de loffre, et conséquemment, la durabilité de ces ressources devient un facteur premier et limitant d[...]Article
Article
B. Czúcz ; R. Haines-Young ; M. Kiss ; K. Bereczki ; M. Kertész ; Á. Vári ; M. Potschin-Young ; I. Arany |As the mapping and assessment of ecosystem services (MAES) becomes a widely used tool in environmental governance, there is an increasing need for structure and standardization. In this study we present a systematic review of European MAES studi[...]Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]Article
J. Drews ; I. Czycholl ; J. Krieter |Recently, consumers concerns towards an environmental friendly food production are growing. The dairy sector contributes to the production of important greenhouse gases such as methane. The life cycle assessment (LCA) method enables to quantify [...]Article
M. Teston ; D. Villalba ; M. Berton ; M. Ramanzin ; E. Sturaro |This study analyzed the link between organic beef production and agroecosystems in mountain areas and the potential effects of land use change in eight farms of Catalan Pyrenees with a three step approach: (i) assessment of structural and manage[...]Article
Article
B. Coluccia ; D. Valente ; G. Fusco ; F. De Leo ; D. Porrini |Agriculture plays a key role in providing a wide range of ecosystem services, such as food, feed, fiber and biofuel, thus taking part in the economic development of countries. On the other hand, this sector also gives rise to negative externalit[...]Article
Ce document définit léconomie circulaire, son intérêt ainsi que ses fondements (écologie industrielle, mutualisations, le métabolisme industriel, la dématérialisation, la décarbonisation de lénergie). La pandémie Covid-19 a montré les effets d[...]Article
A. Naamane ; A. Sadiq ; A. Belhouari ; N. Iounes ; S. El Amrani |Une utilisation non raisonnée des engrais et des pesticides nuit à lenvironnement et en particulier aux sources deau ainsi quà la santé de lêtre humain à travers la nourriture. Dans le cadre de la surveillance des eaux de surface marocaine, [...]Article
La responsabilité sociétale des entreprises de F&L - Des fondements théoriques aux mesures concrètes
Le développement de démarches de Responsabilité sociétale des entreprises (RSE) est une profonde attente des consommateurs. Cet article explique ses grands fondements et principes ainsi que son contexte réglementaire et social. Il présente un en[...]Article
The Region of Murcia (south-east Spain) is a world-leading agricultural producer which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position in international sales of many fresh products including lettuce, broc[...]Article
In recent years, the landscape has become another environmental resource, so it is important to incorporate it into planning actions. However, its broad sense of study has made it difficult to develop methodologies that precisely diagnose the st[...]Article
The challenge of transitioning from a linear to a circular economy model is still ongoing and requires the development and application of new knowledge, leading to innovative, technological, and sustainable processes, products, and services. The[...]Article
In this study, an integrated environmental risk assessment (ERA) study involving frequent monitoring of both water and soil parameters (24 on total), was carried out to assess and compare the environmental risk quality of three pistachio (Pistac[...]Article
Due to the great concern about plastic marine pollution, the demand for glass packaging has significantly increased since many people consider it more sustainable than plastic or multilayer packaging. However, evaluating the environmental impact[...]Article
A. Berardy ; T. Seager ; C. Costello ; C. Wharton |Researchers use life cycle assessment (LCA) to evaluate the environmental impacts of foods, providing useful information to other researchers, policy-makers, consumers, and manufacturers. However, LCA is ill-equipped to account for desirable, of[...]Article
C. Frasconi Wendt ; A. Nunes ; R. Verble ; G. Santini ; M. Boieiro ; C. Branquinho |Mediterranean drylands are particularly vulnerable to predicted increases in aridity which are expected to have negative consequences for biodiversity. To understand the effects of climate change on ecosystems, a framework for the selection of i[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
In recent years, the environmental sustainability of agri-food systems has become a crucial issue. Agri-food firms are increasingly concerned with the implementation of viable environmentally friendly production processes. The environmental impa[...]Article
M. Berton ; G. Bittante ; F. Zendri ; M. Ramanzin ; S. Schiavon ; E. Sturaro |In the European Alps traditional, low-input dairy farming systems still coexist with modern high-input intensive systems. This study aimed at evaluating the effect of different Alpine farming systems on the environmental footprint, production ef[...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
Olive oil is a widely used consumer product, so producers and consumers are increasingly looking for sustainable productions. The olive-oil production chain requires continuous improvements to gradually replace the most environmentally impactful[...]