Catégories
|
Thésaurus IAMM > AMENAGEMENT DU TERRITOIRE > DEVELOPPEMENT LOCAL > SYSTEME DE PRODUCTION LOCALISE
SYSTEME DE PRODUCTION LOCALISESynonyme(s)Cluster ;Système de production local ;Système local de production Grappe d'entreprisesVoir aussi
|
Documents disponibles dans cette catégorie (218)
Ajouter le résultat dans votre panier Affiner la recherche
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; Y. El Ghormli ; F. Massimiliano ; M. Anastasios ; O. El Dahan |This article presents a theoretical model developed for the analysis of supply chain systems of fruit and vegetables in the Mediterranean Clusters, according to MED-LINKS project, including the drivers determining their organisational characteri[...]
Article
This paper explains the evolving role of the local supply chain across different disruption scenarios. A systematic literature review of 91 papers from 33 journals supports definition of the local supply chain and explication of benefits before,[...]
Article
CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]
Article
This paper examines how food planning policies address the reterritorialization of agricultural activities (RAA), a crucial component of local food systems. While food planning as an integrated local policy promoting local food systems has gaine[...]
Article
Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégé[...]
E-Book
M. Banzo, coord. ; C. Beaurain, coord. ; B. Del'Homme, coord. ; M. Lemarié-Boutry, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2024Instaurés par la loi d'avenir pour l'agriculture, l'alimentation et la forêt de 2014, les projets alimentaires territoriaux (PAT) ont connu ces dernières années un engouement sans précédent. Alors qu'en juillet 2019 seulement 27 PAT étaient reco[...]
Thèse, Mémoire, Master
Dans le cadre de la remise en cause du paradigme agro-industriel des systèmes alimentaires et de leur transition vers une durabilité territorialisées, on observe aujourd’hui l’émergence de collectifs que l’on peut qualifier d’hybrides. Ces colle[...]
Article
The district approach has become increasingly important for the analysis and planning of local agro-food systems. In this paper, we analyse the role and potential of Italian food districts, spaces of governance where a plurality of actors share [...]
Article
Article
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
Article
Article
Article
Despite the extensive literature on Local Agro-food Systems (LAFS), which involves research on local food identity and organisational proximity, the environmental sustainability of these systems has rarely been addressed. This paper develops a n[...]
Série
Article
Sustainable agriculture is fundamental to strengthening the resilience of rural communities to climate risks. This article aims to integrate traditional and scientific knowledge by identifying the types of proximity and the modes of valorisation[...]
Article
C. Lamine ; F. Dodet ; C. Demené ; D. Rotival ; L. Latré ; N. Sabot ; L. Chenot ; M.-P. Hilaire ; O. Audibert ; P. Waldschmidt ; M. Simon |Cet article résulte d’une démarche d’écriture collective autour de la co-construction d’une analyse de la trajectoire du système agri-alimentaire territorial de l’Ardèche méridionale. Ce travail associant chercheurs et acteurs a permis de propos[...]
Article
Le contexte actuel de crises rend nécessaire la co-construction par le monde académique, le monde des institutions publiques et celui de l'entreprise, de nouveaux concepts de politique publique. Cet article présente et met en dialogue deux conce[...]
Article
Article
This article presents a methodological approach for the location, characterisation and prospects of multifunctional agrifood systems territorialised on the Spanish State administrative scale. The proposal is applied to Spain, although it can be [...]
Article
The issue of agricultural land loss in urban and suburban areas, paired with the societal demand for local food provision, calls for the development of innovative procedures aiming at preserving agricultural land to secure local food provision. [...]
Article
In the last programming period of the European Maritime Fisheries Fund, Fisheries Local Action Groups (FLAGs) have been in charge of meeting the objectives of Union Priority 4, aimed at boosting territorial cohesion and employment in European co[...]
Article
Third party certified food labelling schemes can be used to reduce asymmetric information in anonymous markets. However, in short food supply chains (SFSCs) trust linkages can be also built through direct contact between consumers and producers.[...]
Article
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes[...]
Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]
Article
V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]
Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]
Article
The theoretical literature makes a connection between the notions of landscape and territorialised agrifood systems, but these connections are rarely specified or explained. Their consideration in development proposals requires the relationship [...]
Article
Le jeu sérieux « l’Alimentation Locale en Projet » combine jeu de rôle et jeu de plateau dans un but de recherche participative sur la gouvernance alimentaire territoriale. Créé avec des structures d’accompagnement en agriculture (Association po[...]
Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]
Article
Dans la littérature, les commerces alimentaires ont souvent été abordés via l’évolution du tissu commercial et le renouvellement des liens entre producteurs et consommateurs. Dans cet article, les auteures traitent conjointement ces deux thémati[...]
