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Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]
E-Book
T. Josling, ed. ; D. Blandford, ed. ; K. Hassapoyannes, ed. | Singapore : World Scientific Publishing | World Scientific Series in Grand Public Policy Challenges of the 21st Century | 2019This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level. The growth in global population and income is expected to result in in[...]
Ouvrage
Farm support is contentious in international negotiations. This in-depth assessment of the legal compliance and economic evaluation issues raised by the WTO Agreement on Agriculture presents consistent support data and forward-looking projection[...]
Article
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