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Article
The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. Howev[...]
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L.M. Boukharaeva ; M. Marloie | Dordrecht [Pays-Bas] : Springer | Urban Agriculture, ISSN 2197-1730 | 2015The book results from research carried out by the authors since 1999 on urban gardening collectives in Russia, then from the extension of this research towards collective urban gardening in France, with some investigations in other European Unio[...]
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Since the 1890s, providing places for people to garden has been an inventive strategy to improve American urban conditions. There have been vacant-lot gardens, school gardens, Depression-era relief gardens, victory gardens, and community gardens[...]
