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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
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Article
Optimising agri-food supply chains: managing food waste through harvest and side-stream valorisation
The importance of reuse and valorisation as a means to enhance sustainable production practices, by reducing waste streams through the recovery of resources in the chain, is increasingly recognised. Confronted with new challenges in the context [...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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This paper offers a theoretical contribution by outlining both the opportunities and the challenges of food platformisation for peri-urban agriculture. The growing platformisation of the food sector is drastically transforming how food is produc[...]
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The viticultural supply chain plays a critical role in the agricultural sector, yet its optimization remains understudied despite its economic, environmental, and social significance. This study proposes a multi-objective, sustainable viticultur[...]
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The agri-food supply chain (AFSC) is vital to ensure global food security. It faces significant environmental and economic challenges, requiring the adoption of circular economy (CE) principles to enhance sustainability and resource efficiency. [...]
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This study explores how digital technologies and data analytics can transform urban waste management in smart cities by addressing systemic inefficiencies. Integrating perspectives from the Resource-Based View, Socio-Technical Systems Theory, Ci[...]
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L. Fernández-Casal ; E. Karakaya Ayalp ; S.P. Öztürk ; L.M. Navas-Gracia ; F. Geçer Sargin ; J. Pinedo-Gil |The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typicall[...]
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This article analyses the impacts of the Russia-Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The chal[...]
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Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
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M. Intonti ; D. Mola ; M. De Leonardis ; G. Starace |The production process of extra virgin olive oil, which is a strategic asset of the Italian agrifood sector, can be innovated in its impact on the environment, according to a dual approach: (a) with a view to a circular economy, acting on the wa[...]
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A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
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Over the last decade, resilience has become an indispensable aspect to be considered when managing supply chains given to the recent challenges they were subjected to, and a constituting element of their sustainability. However, despite literatu[...]
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Garima ; D. Olaru ; B. Smith ; K.H.M. Siddique |Grain supply chains (GSCs) are crucial for global food security, economic development, and environmental sustainability. This study investigates the complexities and challenges of enhancing the resilience of GSCs. The research unravels decision-[...]
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Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
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G. Chiaraluce ; D. Bentivoglio ; A. Finco ; M. Fiore ; F. Conto ; A. Galati |Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]
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To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
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M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
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E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]
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S. Stempfle ; D. Carlucci ; M. Borrello ; L. Cembalo ; B.C. de Gennaro ; L. Roselli ; G. Giannoccaro |The Circular Economy (CE) has emerged as a paradigm for transitioning economic systems toward increased sustainability. The shift toward circular systems requires profound changes and presents challenges at various levels, involving a comprehens[...]
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In France, Short Food Supply Chains (SFSCs) operate under specific regulatory frameworks, involving either direct sales or transactions with no more than one intermediary. SFSCs are of particular interest to local communities as they offer a pot[...]
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Businesses may face different challenges in the realization and management of supply chain activities. To cope with these challenges and be successful in supply chain management, companies need supply chain strategies that are suitable for their[...]
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L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; Y. El Ghormli ; F. Massimiliano ; M. Anastasios ; O. El Dahan |This article presents a theoretical model developed for the analysis of supply chain systems of fruit and vegetables in the Mediterranean Clusters, according to MED-LINKS project, including the drivers determining their organisational characteri[...]
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G. Ferla ; B. Mura ; S. Falasco ; P. Caputo ; A. Matarazzo |In the last decades, several studies have highlighted the significant impacts of the food sector. Therefore, enhancing sustainability within this sector has become of paramount importance. A crucial step towards achieving this goal involves the [...]
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Citrus fruits are among the most produced and traded agricultural products worldwide, with significant economic and social importance. Despite their importance in the European Union, Middle East, and Africa, the existing literature is limited. S[...]
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CONTEXT In order for farmers in developing countries to combat the effects of climate change, sustainable agricultural practices (SAP) have been promoted, but their adoption rate remains modest. Prior research examining psychological and socio-e[...]
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P. Prosperi ; Y. Soltanpour ; S. Ahmadi Kaliji ; L. Ouahi ; M. Ait Hou ; C. Achillas ; H. Ahmed ; D. Aidonis ; L. Bartoli ; M. De Rosa ; A. Ghannouchi ; J. Harm ; E.D. Lioutas ; T. Terilli ; L. Camanzi |Fruit and vegetables play a crucial role in ensuring food and nutrition security, and developing more sustainable value chains in agriculture and the agri-food sector. To support a greater supply of fruit and vegetables, small farmers’ productio[...]
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This article introduces a green centralized supply chain in a two-stage stochastic programming model using deteriorating products. The model reduces the cost of purchasing, transporting, storing, product recovery and shortages. This cuts down on[...]
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The trend in many countries is to promote local consumption of food. This is done by encouraging consumers to connect directly with local farmers or by building hubs that are known as food hubs. Most of the studies on the environmental impact of[...]
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Research on modern agri-food chains aims to enhance flexibility by analyzing supply chain aspects to identify improvement opportunities. A SWOT analysis of 39 agri-food sector organizations using a SWOT analysis organized using the PESTEL and ME[...]
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M. Sharma ; R. Antony ; S. Vadalkar ; A. Ishizaka |A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply ch[...]
