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Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]
Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]
Article
R. Chenoune ; T. Allen ; A. Komarek ; S. Gomez y Paloma ; G. Flichman ; A. Capillon ; H. Belhouchette |Although Sierra Leone aims to improve the livelihoods of its rice-farming households, the effect of specific policy changes on diverse households remains an open question. This study presents a household model that simulates strategies of produc[...]
Article
The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards bet[...]
Article
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
P. Prosperi ; T. Allen ; B. Cogill ; M. Padilla ; I. Peri |Food and nutrition security is a persisting global issue and, in addition, food systems are now facing a new set of intersecting economic, social and environmental challenges. Recurrent socio-economic and biophysical changes put the sustainabili[...]
Communication à un Congrès (avec Actes)
R. Chenoune ; T. Allen ; G. Flichman ; Y.A. Yigezu ; A. Capillon ; H. Belhouchette | 2015In West Africa, several programmes have been established in order to boost rice production and consumption in those countries. However, these actions are often carried out at a national level without real consideration for the highly contrasting[...]
Rapport, Expertise, Working Paper
A. Padilla ; B. Cogill ; T. Allen ; P. Prosperi ; I. Peri | Paris [France] : CIHEAM | Lettre de Veille du CIHEAM | 2015The Metrics of Sustainable Diets and Food Systems project is a multi-institutional initiative realized in partnership by Bioversity International and CIHEAM-Montpellier (2013-2014) that aims at exploring the different approaches to the assessmen[...]
Actes de Congrès ou Communication isolée
P. Prosperi ; T. Allen ; B. Cogill ; M. Padilla | 2015
Article
T. Allen ; P. Prosperi ; B. Cogill ; G. Flichman |The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food [...]
Article
P. Prosperi ; T. Allen ; M. Padilla ; I. Peri ; B. Cogill |Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analys[...]
Actes de Congrès ou Communication isolée
This first workshop aimed to provide a forum to discuss jointly key questions with regard to indicators of food system sustainability reflecting the various backgrounds and different perspectives. It builds on the expert consultation undertaken [...]
Communication à un Congrès (avec Actes)
P. Prosperi ; T. Allen ; M. Padilla ; I. Peri | 2014Sustainable Food Security and Sustainable Diets are widely acknowledged and studied by the international community. The links between food regimes of populations and the environmental and socioeconomic issues concerning individuals, countries an[...]
Actes de Congrès ou Communication isolée
P. Prosperi ; T. Allen ; M. Padilla ; I. Peri ; B. Cogill | 2013
Actes de Congrès ou Communication isolée
P. Prosperi ; T. Allen ; M. Padilla ; I. Peri | 2013
Rapport, Expertise, Working Paper
K. Louhichi, ed. ; S. Gomez y Paloma, ed. ; H. Belhouchette ; T. Allen ; J. Fabre ; M. Blanco Fonseca ; R. Chenoune ; S. Acs ; G. Flichman | Luxembourg [Luxembourg] : Office des Publications Officielles de l'Union Européenne | JRC Scientific and Policy Reports, ISSN 1831-9424 | 2013This report presents a farm household model for use in the context of developing countries to gain knowledge on food security and rural poverty alleviation under different economic conditions and agri-food policy options. This model, called FSSI[...]
Actes de Congrès ou Communication isolée
P. Prosperi ; T. Allen ; M. Padilla ; I. Peri ; B. Cogill | 2013Recurrent food crises and climate change, along with habitat loss and pollution, have put food security and environmental sustainability at the top of the political agenda. Analyses of the dynamic linkages between food consumption patterns and e[...]
Communication à un Congrès (avec Actes)
Thèse, Mémoire, Master
T. Allen | 2010Cette thèse étudie les conditions de taxation indirecte optimale qui permettent d’améliorer l’adéquation de la ration alimentaire des ménages français aux recommandations nutritionnelles. L’approche adoptée exige d’estimer un système complet de [...]
Actes de Congrès ou Communication isolée
T. Allen ; O. Allais ; V. Nichèle ; M. Padilla | 2009This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand system in order to compute price elasticities. Food consumption behaviors are de[...]
