Catégories
Documents disponibles dans cette catégorie (26)
Ajouter le résultat dans votre panier Affiner la recherche
Article
P. Prosperi ; Y. Soltanpour ; S. Ahmadi Kaliji ; L. Ouahi ; M. Ait Hou ; C. Achillas ; H. Ahmed ; D. Aidonis ; L. Bartoli ; M. De Rosa ; A. Ghannouchi ; J. Harm ; E.D. Lioutas ; T. Terilli ; L. Camanzi |Fruit and vegetables play a crucial role in ensuring food and nutrition security, and developing more sustainable value chains in agriculture and the agri-food sector. To support a greater supply of fruit and vegetables, small farmers’ productio[...]
Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]
Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]
Article
Smallholder farmers from developing countries are among the most vulnerable populations facing high food insecurity. Participation in agri-food value chains can offer a valuable pathway out of poverty for millions of poor households in these reg[...]
Actes de Congrès ou Communication isolée
R. El Khechen ; P. Prosperi ; L. Camanzi | 2023
Actes de Congrès ou Communication isolée
L. Collewet ; P. Prosperi ; D. Aidonis ; M. Ait Hou ; E. Amadori ; L. Bartoli ; A. Ghannouchi ; J. Harm ; S. Hashem ; E.D. Lioutas ; A. Michailidis ; L. Ouahi ; M. Zahidi ; L. Camanzi | 2023
Actes de Congrès ou Communication isolée
E.D. Lioutas ; A. Michailidis ; C. Charatsari ; D. Aidonis ; P. Prosperi ; R. El Khechen ; M. Partalidou ; C. Achillas ; S. Nastis ; L. Camanzi | 2023Green public procurement (GPP) schemes emerged as environmentally responsible public procurement systems. However, despite the increasing interest in the topic, little is known about how these schemes create value and what types that value encom[...]
Thèse, Mémoire, Master
The European Commission defines Green Public Procurement (GPP) as “a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, services an[...]
Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]
Article
D. Gaitán-Cremaschi ; L. Klerkx ; N. Aguilar-Gallegos ; J. Duncan ; A. Pizzolón ; S. Dogliotti ; W.A.H. Rossing |There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and a[...]
Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]
Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]
Article
D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]
Article
This paper describes a research project, carried out in an Italian public school, to assess whether parents were willing to take part in food procurement decisions, as well as their ability to accurately predict what foods children would pick at[...]
Article
R. Bucea-Manea-Tonis ; O.M. Dourado Martins ; D. Ilic ; M. Belous ; R. Bucea-Manea-Tonis ; C. Braicu ; V.-E. Simion |Green Public Procurement (GPP) became an efficient instrument to achieve the objectives of environmental policy expressed by the European Commission in its Communications. At the same time, it must be addressed by the public authorities as a com[...]
Thèse, Mémoire, Master
CONTEXT. The European Commission defines Green Public Procurement (GPP) as “a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, se[...]
Article
In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability. The European Union has identified food as[...]
Ouvrage
S.E. Weishaar, ed. ; L. Kreiser, ed. ; J.E. Milne, ed. ; H. Ashiabor, ed. ; M. Mehling, ed. | London [Royaume-Uni] : Edward Elgar Publishing | Critical Issues in Environmental Taxation | 2017The Paris Agreement on climate change constitutes an important milestone in international climate negotiations. Its key objective is the strengthening of the global response to climate change by transitioning the world to an increasingly green e[...]
Bulletin : Revue Electronique
Revue rurale de l'UE, n. 22 - 01/06/2016 - Des chaînes d'approvisionnement intelligentes et compétitives pour les produits alimentaires et les boissons
2016
E-Book
S. Odinotte ; H. Jevardat ; L. Hautefeuille ; M. Voisin-Ratelle, correcteur | Paris [France] : Ubifrance | Dossier Thématique | 2014Ce dossier thématique, édité par UBIFRANCE, a pour vocation d’accompagner les entreprises françaises dans leur développement à l’international via les marchés de l’aide au développement. Il vous donnera les clés pour comprendre les objectifs et [...]
Ouvrage
T. Marsden, ed. ; A. Morley, ed. | Londres [Royaume-Uni] : Earthscan | Earthscan Food and Agriculture | 2014In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the con[...]
Ouvrage
L'introduction des produits biologiques en restauration collective relève avant tout d'un choix politique et répond à plusieurs enjeux : la préservation de la santé des populations, la protection de l'environnement et le maintien d'un tissu agri[...]
Actes de Congrès ou Communication isolée
Ouvrage
Ouvrage
