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Article
M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
Article
In response to growing societal and environmental challenges, the concept of the bioeconomy has emerged in Europe, shifting society away from fossil fuels to utilising renewable biological resources to meet food, feed, fuel and material needs. T[...]
Article
C. Fischer ; M. Hartmann ; N. Reynolds ; P. Leat ; C. Revoredo-Giha ; M. Henchion ; L.M. Albisu ; A. Gracia |The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influen[...]
