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Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
Thèse, Mémoire, Master
E. Muco | 2024Le capital territorial (KT) est un concept récent, utilisé pour la première fois par la Commission européenne dans les politiques de développement régional. Bien que dans la littérature ce concept soit pris en compte dans le contexte régional, i[...]
Article
We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to determine whether the number of producers engaged in them matters. To do so, we develop a qualitative methodology to focus on two small-scale cheese produc[...]
Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]
Article
M. De Rosa ; M. Masi ; L. Apostolico ; L. Bartoli ; M. Francescone |This paper deals with the role of geographical indications (GI) in the dairy sector of Italy, with the purpose of highlighting eventual negative dynamics in the adhesion to the GI by the potential operators of Italy. A negative adhesion to the G[...]
Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers’ trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]
Article
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indi[...]
Article
Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]
Article
Dans le contexte de profusion des signes de qualité qui caractérise le secteur agroalimentaire, l’originalité de ce papier est d’évaluer la disposition à payer des consommateurs (DAP) pour le label agriculture biologique (AB), selon que le produ[...]
Article
Cet article propose d’étudier la diversité des pratiques d’élevage dans les filières fromagères sous indication géographique (IG), au regard des nouveaux enjeux socioéconomiques et environnementaux auxquelles elles sont confrontées. Huit filière[...]
Article
Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the[...]
Article
This paper deals with the efficiency level of cereal-dairy sheep production systems in the Mediterranean Basin. It studies them in the Protected Designation of Origin “Manchego Cheese”, located in Castilla-La Mancha (Spain). Previous studies hav[...]
Article
Le développement des indications géographiques (IG) présente des stratégies très diversifiées selon les pays soumettant les acteurs à un ensemble d’exigences et de contraintes qui nécessitent l’accès à de nombreuses informations socio-agro-écono[...]
Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label” (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]
Article
D. Curzi ; M. Huysmans |The European Union protects over 1,000 Geographical Indications for distinctive regional foods such as Parma ham and Feta cheese. This paper tests whether external protection of Geographical Indications through trade agreements has increased exp[...]
Article
M. Napoleone ; S. Breton ; J. Frayssignes ; M. Richard ; C. Spelle |La crise de la covid-19 a perturbé les habitudes des ménages et les circuits de distribution. Quels ont été les impacts pour les AOP laitières ? Quelles adaptations ont été mises en place par les acteurs pour atténuer la crise ? De nouvelles per[...]
Article
In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]
Article
Dans l’ombre des laiteries de l’appellation Roquefort durant presque tout le XXème siècle, les productions fromagères de Corse rencontrent depuis une trentaine d’années un succès commercial lié à la forte tradition pastorale de l’île. Si la Cors[...]
Article
L’article montre comment les produits du terroir, chargés de valeurs symboliques et identitaires, constituent des médiateurs par excellence des « différences » territoriales en tant qu’ils construisent la valeur d’un objet global qui est sous-en[...]
Article
V. Russo ; M. Zito ; M. Bilucaglia ; R. Circi ; M. Bellati ; L.E. Milani Marin ; E. Catania ; G. Licitra |Over the years, the territorial origins of agri-food products have become a consolidated marketing model which stand as an alternative to mass production. References to territory, whether on packaging or in advertising, have become an increasing[...]
Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]
Article
Article
This ex-ante study explores the readiness of local stakeholders in a rural area to undertake the collective actions necessary to create a Geographical Indication on cheese to protect it from unfair competitiveness provided by brand usurpation. T[...]
Article
S. Duvaleix ; S. Duvaleix ; C. Emlinger ; C. Gaigné ; K. Latouche |The protection of geographical indications is now an important feature of trade agreements. In this paper, we examine whether geographical indications are valued by foreign consumers and whether they have implications for trade at firm level. We[...]
Article
A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications a[...]
Article
Agro-pastoral systems in southern European regions have been subjected to various disturbances in the past few decades. Still, a certain amount of resilience allowed to withstand its sharp decline. The Serra da Estrela cheese production, the mos[...]
Article
Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diver[...]
Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]
Article
E. Schimmenti ; E. Viola ; C. Funsten ; V. Borsellino |This study attempts to measure the capacity of the EU geographical certification scheme to positively influence the price of certified products and the incomes of their producers. A comparison of the economic results of two cheese-producing dair[...]
Communication à un Congrès (avec Actes)
E. Muco ; E. Kokthi ; M. Requier-Desjardins | 2021De nos jours, les produits locaux occupent une place importante dans l'économie nationale et régionale car ils contribuent au développement territorial, à l'agritourisme, à l'augmentation des revenus ruraux et à l'amélioration du bien-être des a[...]
