Détail de l'auteur
Auteur B. De Devitiis |
Documents disponibles écrits par cet auteur (2)

![]()
Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]