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Article
We are currently witnessing a global transition (albeit slow) towards new, more sustainable models of development and consumption. This transition activates and highlights a series of discrepancies between the various actors in agri-food marketi[...]
Article
Brands hold a promising contribution to align the food system with sustainable farm development. The food system consists of a myriad of, generally small-scale, producers and consumers and retail chains provide the link between the two. As such,[...]
Article
This article examines the emergence of a new generation of innovative young farmers in Italy who are making a success of running farms (often very small) while contravening the basic tenets of the modernization script. We argue that the success [...]
