Centre de Documentation Méditerranéen

Article

Investigating the interaction between organic and local foods in the Mediterranean: the Lebanese organic consumer’s perspective

P. Pugliese ; C. Zanasi ; O. Atallah ; R. Cosimo |

Dans Food policy (vol. 39, April 2013)

Organic products often interact with local/traditional food; this relationship is particularly relevant for many Mediterranean countries and could play an important role in contrasting the conventionalisation of organic agriculture and different[...]

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