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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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This study presents a new way to combine the FAO land suitability framework with the Analytical Hierarchy Process (AHP) and Geographic Information System (GIS) tools to assess how suitable the land is for farming in Egypt's Western Desert, an im[...]
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Farmland abandonment in Italy is closely linked to rural depopulation; however, the current agricultural policies have proven insufficient to counter it. Research has identified its drivers and effects, but their interconnections and societal im[...]
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This article aims to assess the impact of the Geographical Indications (GIs) protection policy on the sustainable development of agriculture in mainland France. More specifically, it analyses the impact over the last decade of the increase in th[...]
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M. Aminravan ; S.A. Kaliji ; L. Mulazzani ; C. Rota ; L. Camanzi |Short fruit and vegetable supply chains have become an important context for sustainable food systems, as they prioritize local, transparent, and environmentally friendly production processes. These supply chains are particularly relevant in add[...]
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H. Zhen ; B.A. Andersen ; V. Colomb ; K. Boone ; L. Mogensen ; F. Hashemi ; M.T. Knudsen |Ecolabels play a crucial role in achieving responsible production and consumption. Current LCA-based food ecolabels suffer from inconsistent methodologies, leading to significant variability in the estimated sustainability performance for the sa[...]
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M. El Mahroussi ; J. Kassout ; M. Houssni ; K. Kadaoui ; S. Chakkour ; A. Sahli ; V.A. Boselli ; B. Hassan ; M. Ater |This study assesses and inventories agrodiversity within eleven representative oases of the pre-Saharan regions of Morocco, ecosystems that are particularly vulnerable to climate change and socio-economic pressures. The findings highlight the ce[...]
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S. Salata ; A. Arcidiacono ; S. Corsi ; C. Mazzocchi ; A. Fedalto ; D. Riccobene |Lombardy is Italy's leading region in primary agricultural production, yet it faces a significant decline in agricultural soil, primarily due to urban expansion. This land consumption largely affects arable areas, as land is repurposed for low-d[...]
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Face à l’accentuation des inégalités territoriales, les dynamiques de développement territorialisées contribuent à une autonomisation rurale. Dans les territoires ruraux, l’activité agricole est une opportunité de circularisation des économies l[...]
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S. Bispini ; R. Ievoli ; M. Conti ; A. Belliggiano |The Optional Quality Term (OQT) "Mountain Product" aims to promote mountain food products. This term can be beneficial for the economy of mountain regions, as it allows them to distinguish their products and can protect consumers from fraud, cou[...]
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In recent years, gastronomic tourism has emerged as a powerful driver of territorial enhancement, intertwining food, culture, and local development. This study explores the case of the Cerda Artichoke, an emblematic agrifood product of northwest[...]
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O. De Cos ; M. Charbonneau ; J.-Y. Puyo ; T. Tran ; D. Montagne |Food sovereignty is yet again a global and local priority. Nevertheless, the useful agricultural area continues to decrease. Land take is leading to increasing pressure on farmland, which is threatened by different phenomena –such as natural ris[...]
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G. Modica ; M. Pollino ; G. Messina ; S. Lanucara ; S. Praticò |CONTEXT - Effective and sustainable agricultural land management is essential for developing agriculture and food production. Olive trees are among the most significant cultivated plants in the Mediterranean region. Yet, they are especially vuln[...]
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Geographical Indications (GIs) link cultural identity and biodiversity conservation by embedding local resources and practices into regulated product specifications. This paper examines GIs'potential to protect heritage breeds and plant varietie[...]
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Wine tourism has emerged as a thriving activity within the international wine sector, evolving from simple winery visits to immersive and experiential engagements. This study explores the role of wine tourism in Galicia, emphasizing its integrat[...]
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Les dispositions juridiques fondées sur les caractéristiques des sols sont très rares. En France, l’une d’entre elles indique que le zonage agricole des documents d’urbanisme peut être attentif au « potentiel agronomique, économique et biologiqu[...]
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Land mobility, particularly in the agricultural sector, is a critical factor for rural development and the maintenance of the supply chain. In the EU, the dominant form of agricultural land mobility is succession. This study examines the impact [...]
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Agritourism has emerged as a strategic tool for fostering sustainable rural development by diversifying farm income, preserving cultural heritage, and promoting environmental stewardship. This study presents a global bibliometric analysis of res[...]
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Land sharing and land sparing are the methods by which farmers can contribute to the protection of the environment and conserve biodiversity, as well as alleviating the impact of climate change and extreme weather events. However, these can redu[...]
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The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
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B. Carlini ; J. Velázquez ; D. Gülçin ; C. Lucini ; V. Rincón |The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vu[...]
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Dans les oasis du Sud-Est du Maroc, les organisations de développement local ont souvent occupé une place centrale dans le développement rural. Au cours des deux dernières décennies, leur nombre a connu un accroissement remarquable malgré les dé[...]
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Spain, the world’s leading producer of extra virgin olive oil (EVOO), has 29 protected designations of origin (PDOs) in this sector in 2021. The objectives of this research are, first, to analyze the differences in the origin value of this produ[...]
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Agricultural lands play a pivotal role in sustaining human existence, serving as primary sites for food production, contributing to the economy, fostering biodiversity, maintaining environmental equilibrium, and upholding social and cultural val[...]
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Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
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Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
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A.A. Yehya ; T.T. Nguyen ; M. Wiehle ; R. Zurayk ; A. Buerkert |During the last six decades, Lebanon’s landscapes have undergone significant regime shifts whose causes are under-investigated. Using land cover maps from 1962 and satellite imagery from 2014 and 2023 in five randomly selected villages across Le[...]
