Détail de l'auteur
Documents disponibles écrits par cet auteur (4)
Ajouter le résultat dans votre panier Affiner la recherche
Ouvrage
L. Holloway, ed. ; M.K. Goodman, ed. ; D. Maye, ed. ; M. Kneafsey, ed. ; A.E. Sexton, ed. ; A. Moragues-Faus, ed. | Cheltenham [Royaume-Uni] : Edward Elgar | Elgar Encyclopedias in the Social Sciences series | 2025Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessib[...]
Chapitre d'ouvrage
A. Moragues-Faus | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Indicators have become ubiquitous tools to measure and facilitate the process towards sustainable development in food systems. The number of exercises to develop these indicators include academic and practitioner-led processes, bottom-up and top[...]
Article
In some regions, small-scale low productivity farms persist despite modernisation pressures and policy pitfalls. This phenomenon calls for a deeper understanding of the dynamics at play which are largely bypassed in current academic debates, but[...]
Ouvrage
D. Ortiz-Miranda, ed. ; A. Moragues-Faus, ed. ; E. Arnalte Alegre, ed. | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2013Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cul[...]
