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Thésaurus IAMM > NOUVELLE ECONOMIE > TECHNOLOGIE DE L'INFORMATION ET DE LA COMMUNICATION
TECHNOLOGIE DE L'INFORMATION ET DE LA COMMUNICATIONSynonyme(s)Ntic Tic |
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Article
C. Parra-López ; S. Ben Abdallah ; G. Garcia-Garcia ; A. Hassoun ; H. Trollman ; S. Jagtap ; S. Gupta ; A. Aït-Kaddour ; S. Makmuang ; C. Carmona-Torres |This article provides a comprehensive overview of digital technologies for water use and management in agriculture, examining recent applications and future prospects. It examines key water-related challenges - scarcity, pollution, inefficient u[...]
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The paper explores the complex relationship between digital and ecological transitions, particularly focusing on their interdependence and potential to drive sustainability. It acknowledges that digitalization, while offering numerous benefits s[...]
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Increasing agricultural productivity in low- and middle-income countries (LMICs) is an important channel for reducing poverty and food insecurity. Information and communication technologies (ICT) have the potential to boost agricultural producti[...]
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The increasing prominence of climate change, geopolitical crises, and global economic slowdown highlights the challenges and structural deficiencies of traditional cross-border agro-food supply chains. As a result, there has been a growing conse[...]
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Amidst the rapid evolution of digital technologies and their prospective implications for agricultural productivity, farmers are increasingly turning to Agriculture 4.0. As digitization permeates every facet of agriculture, the potential for boo[...]
Article
J. Steinke ; C. Schumann ; S. Langan ; A. Müller ; F.O. Opola ; B. Ortiz-Crespo ; J. van Etten |CONTEXT Digital innovations can enhance the participation of often-marginalized social groups ? including women and resource-poor farmers in low- and middle-income countries ? in sustainable, profitable food systems. But digital interventions ca[...]
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A. Telukdarie ; M. Munsamy ; T. Katsumbe ; X. Maphisa |The world is evolving towards sustainability and optimum resource management, with a rapid evolution towards a circular economy (CE). The focus on sustainability in the food and beverage (FoodBev) sector is a priority due to the close associatio[...]
Thèse, Mémoire, Master
Ce travail de recherche vise à comprendre l’influence des conseillers agricoles dans la promotion et l’adoption des technologies numériques par les agriculteurs dans les pays de l’Afrique francophone. A travers une approche mixte, combinant des [...]
Ouvrage
S. Krishnan, ed. ; A.J. Anand, ed. ; N. Prasanth, ed. ; S. Goundar, ed. ; C. Ananth, ed. | Boca Raton [États-Unis] : CRC Press | 2024Predictive Analysis in Smart Agricultureexplores computational engineering techniques and applications in agriculture development. Recent technologies such as cloud computing, IoT, big data, and machine learning are focused on for smart agricult[...]
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S. Ahmadzadeh ; T. Ajmal ; R. Ramanathan ; Y. Duan |Food waste reduction, as a major application area of the Internet of Things (IoT) and big data technologies, has become one of the most pressing issues. In recent years, there has been an unprecedented increase in food waste, which has had a neg[...]
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Knowledge of better farming methods has been a crucial step upon which agriculture has grown over time. Knowledge, on the other hand, is a currency transferred from one person to another with the vision to improve the quality of life of the othe[...]
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Food security is still a major issue permeating the global economy. Further, the salience of food security as an issue has increased dramatically following a global pandemic, a land war in Europe, fuel and fertilizer shortages, supply-chain shoc[...]
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Environmental perspectives for food loss reduction via smart sensors: a global life cycle assessment
This study incorporates theoretical and empirical perspectives in developing an understanding that, whether there is a leverage on the key environmental impacts through the potential large-scale application of Internet of Things (IoT) in the foo[...]
Article
F. Maffezzoli ; M. Ardolino ; A. Bacchetti ; M. Perona ; F. Renga |Demographics will increase the demand for food and reduce the availability of labour in many countries all over the world. Moreover, scarcity of natural resources, climate change and food waste these are issues that are strongly impacting the ag[...]
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This paper summarizes a global assessment of digital agriculture services and their impacts. A scoping review conducted under a protocol aligned to the internationally accepted PRISMA- ScR found that most studies are focused on the provision of [...]
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With the rapid developments in ICT, the current agriculture businesses have become increasingly data-driven and are supported by advanced data analytics techniques. In this context, several studies have investigated the adopted data analytics pl[...]
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Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and wom[...]
Article
V. Ramachandran ; R. Ramalakshmi ; B.P. Kavin ; I. Hussain ; A.H. Almaliki ; A.A. Almaliki ; A.Y. Elnaggar ; E.E. Hussein |The increase in population growth and demand is rapidly depleting natural resources. Irrigation plays a vital role in the productivity and growth of agriculture, consuming no less than 75% of fresh water utilization globally. Irrigation, being t[...]
E-Book
A. Abraham ; S. Dash ; J.J.P.C. Rodrigues ; B. Acharya ; S.K. Pani | Londres [Royaume-Uni] : Academic Press | Intelligent Data-Centric Systems | 2022AI, Edge, and IoT Smart Agriculture integrates applications of IoT, edge computing, and data analytics for sustainable agricultural development and introduces Edge of Thing-based data analytics and IoT for predictability of crop, soil, and plant[...]
E-Book
Si le numérique est en général considéré sous l’angle de la technologie, les technologies sont en fait peu de choses au regard des transformations qu’il induit aux niveaux social, économique et politique. Le numérique bouleverse la structure mêm[...]
Article
Farms face various risks such as uncertainties in the natural growth process, obtaining adequate financing, volatile input and output prices, unpredictable changes in farm-related policy and regulations, and farmers' personal health problems. Ac[...]
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A. Maroli ; V.S. Narwane ; B.B. Gardas |This research aims to achieve a holistic understanding of the current IoT scenario by conducting a comparative analysis of the prevailing literature regarding IoT applications in the agricultural domain. Also, it proposes a framework for IoT ado[...]
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The development of modern science and information technology has promoted social progress and created better conditions for the realization of smart agriculture. The core of smart agriculture is big data, but the current big data management mode[...]
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K. Erjavec ; M. Janzekovic ; M. Kovac ; M. Simcic ; A. Mergedus ; D. Tercic ; M. Klopcic |The study aims to identify any changes in the communication channels used by Slovenian livestock farmers before and during the COVID-19 pandemic, as well as the main (dis)advantages of relying on them. An online survey was completed by 502 Slove[...]
Article
Olive oil is one of the main agricultural products of the countries that make up the Mediterranean basin. The low profitability of this sector of activity and the growing challenges of an increasingly turbulent market force the sector to search [...]
Article
Acquiring real-time agricultural information for monitoring the crops and their yield predictions are challenging tasks. The real-time data can be used as input to the crop monitoring and yield modeling. However, recording the real-time informat[...]
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E-Agriculture, or Smart Farming, refers to the design, development, and application of innovative methods to use modern information and communication technologies (ICTs), such as the Internet of Things (IoT) and machine learning, to move towards[...]
Article
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to reduce food losses along production and supply chains. This is particularly critical for fresh food products, due to their perishable and fragile[...]
