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Article
A. Casson ; B. Ortuani ; V. Giovenzana ; L. Brancadoro ; S. Corsi ; O. Gharsallah ; R. Guidetti ; A. Facchi |Viticulture is gradually shifting to more sustainable production systems and a fair number of studies aim at assessing the environmental impacts of different technologies and techniques adopted in the wine production through the Life Cycle Asses[...]
Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]
Article
Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born o[...]
Article
S. Corsi ; C. Mazzocchi ; G. Sali ; F. Monaco ; D. Wascher |Nourrir les métropoles est un enjeu d’importance croissante en raison des capacités de production limitées des systèmes agroalimentaires périurbains. Les zones urbaines sont de plus en plus densément peuplées et leurs impacts environnementaux, é[...]
