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Chapitre d'ouvrage
Chapter 13 - Challenges in maximizing benefits from ecosystem services and transforming food systems
Future cropping systems need to produce enough quantities of food in correct proportions to meet the dietary and nutritional preferences of a huge and dynamic population while preserving the environment. Spatial and temporal arrangement of crops[...]
E-Book
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geo[...]
Multimédia
H. Belhouchette, intervieweur ; A. Perrin, intervieweur ; E. Bidart, technicien de production ; P. Lecomte ; W. Liang ; M. van Ittersum ; C. Murgue ; L. Rusinamhodzi ; A. Traore ; D. Vernet ; Y.A. Yigezu | 2015
