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Article
Agricultural and rural development interventions can reduce global poverty by providing growth-oriented tools, including access to finance, training, and markets. While such interventions effectively reduce monetary poverty (e.g., $1 a day pover[...]
Article
Market reforms are considered as an important strategy to support poverty reduction amongst small-scale agrifood producers in developing and emerging economies. Most attention is commonly focused on voluntary initiatives that provide a guarantee[...]
Article
A. Laamari ; A. Mazid ; M. Faiez ; S. Khoali |Establishing a comprehensive baseline and information on the farming system and socioeconomic variables including population size and structure, livelihoods and income, household assets, physical, social, human and financial resources, land prop[...]
Série
PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Mondial sur le Développement Humain | 2024The 2023/24 Human Development Report assesses the dangerous gridlock resulting from uneven development progress, intensifying inequality, and escalating political polarization, that we must urgently tackle. The report emphasizes how global inter[...]
Article
This study assesses the potential impact of genetically modified organisms (GMOs) on poverty reduction and agricultural development in Lebanon, against a backdrop of economic crisis and agricultural uncertainties. GMO adoption is considered a vi[...]
Article
Reducing poverty is a critical priority for developing countries. Despite the government allocating approximately 13% of the GDP to social support expenditures, poverty affects around 15% of the population in Turkey. However, there is a need for[...]
Article
Smallholder farmers from developing countries are among the most vulnerable populations facing high food insecurity. Participation in agri-food value chains can offer a valuable pathway out of poverty for millions of poor households in these reg[...]
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FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2023Les systèmes agroalimentaires offrent à la société des avantages considérables: ils produisent les aliments dont nous nous nourrissons et procurent des emplois et des moyens d’existence à plus d’un milliard de personnes. Or ils ont aussi des inc[...]
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FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, l’agriculture mondiale est influencée par l’automatisation. La mécanisation motorisée a apporté des avantages considérables en ce qu’elle a permis d’améliorer la productivité, de réduire la pénibilité et d’affecter[...]
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FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de l’insécurité alimentaire et de la malnutrition au niveau mondial. D[...]
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PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Mondial sur le Développement Humain | 2022We live in a world of worry. The ongoing Covid-19 pandemic, having driven reversals in human development in almost every country, continues to spin off variants unpredictably. War in Ukraine and elsewhere has created more human suffering. Reco[...]
Article
The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on w[...]
Article
This paper argues that supporting food system transformation requires more than obtaining science-based understanding and analysis of how components in the system interact. We argue that changing the emergent properties of food systems (what we [...]
Article
For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of [...]
Article
A. La Notte ; J. Maes ; S. Vallecillo |Ecosystems deliver value to people and the economy through ecosystem services. The Joint Research Centre of the European Commission has quantified the use of ecosystem services by the main economic sectors and households at EU level. In this pap[...]
Article
The annual income of small-scale farmers in the Jordan Valley, West Bank, Palestine remains persistently low compared to other sectors. The objective of this study was therefore to explore some of the main barriers to reducing poverty and increa[...]
Article
The connection between food security and migration is increasingly discussed by both international agencies and academic literature. However, despite several improvements, we continue to know little about the complex causal-effect relations that[...]
Article
Understanding the complex relationship between water, agriculture and poverty (WAP) is essential for informed policy-making in light of increasing demand for scarce water resources and greater climatic variability. Yet, our understanding of the [...]
Article
The main determinants of agricultural employment are related to households’ access to private assets and the influence of inherited social–economic stratification and power relationships. However, despite the recommendations of rural studies whi[...]
E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]
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PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Mondial sur le Développement Humain | 2020Thirty years ago, UNDP created a new way to conceive and measure progress. Instead of using growth in GDP as the sole measure of development, we ranked the world’s countries by their human development: by whether people in each country have the [...]
Ouvrage
"Requiem pour les campagnes." Certains parlent d'abandon, de désertification médicale, de paupérisation progressive, de régression des services publics en zone rurale. L'auteur considère au contraire que les campagnes occupent aujourd'hui une pl[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity[...]
Article
Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). It is argued that the private sector is more effectiv[...]
Article
C. Delfosse ; M. Ferrand ; G. Ganivet ; P. Grimault |Dans un contexte où les phénomènes de pauvreté et de précarité en milieu rural sont évoqués de manière croissante, l'hétérogénéité des espaces ruraux constitue une entrave à leur prise en charge. Or, certaines difficultés apparaissent comme spéc[...]
Article
Spatial factors, such as environmental conditions, distance to natural resources and access to services can influence the impacts of climate change on rural household livelihood activities. But neither the determinants of precarious livelihoods [...]
Article
A. Fallot ; F. Bousquet ; S. Dury |L’article analyse les correspondances et les décalages entre la pensée sur la résilience dans la littérature et la façon dont on traite de résilience en matière de développement et de sécurité alimentaire dans les projets et dans les guides prat[...]
Article
Lorsqu’il s’agit de décrire le lien entre femmes rurales, sécurité alimentaire et conservation des ressources naturelles, certaines déclarations reviennent sans cesse dans les études des spécialistes. Non seulement elles encouragent à stéréotype[...]
Article
The Near East North Africa (NENA) region is exposed to a series of interconnected challenges that impede agriculture and therefore food security and poverty reduction. The economic growth rate in the NENA region has stagnated at two percent per [...]
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FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2019Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à l’exception des pertes qui [...]
