Centre de Documentation Méditerranéen

Article

The socio-economic impacts of organic and conventional olive growing in Italy

N. Iofrida ; T. Stillitano ; G. Falcone ; G. Gulisano ; B.F. Nicolò ; A.I. De Luca |

Dans New Medit (vol. 19, n. 1, March 2020)

Olive growing is the most important agricultural activity in Italy, representing, in 2010, 56% of Italian farms and 76% of land used for permanent crops. Producing high-quality products, such as healthy and socially responsible produces, while c[...]

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