Centre de Documentation Méditerranéen

Article

On the estimation of potential food waste reduction to support sustainable production and consumption policies

I. Garcia-Herrero ; D. Hoehn ; M. Margallo ; J. Laso |

Dans Food policy (vol. 80, October 2018)

Reducing food losses (FL) has been identified as an essential means of increasing food security, while reducing pressure on natural resources. To assess the reliability of future strategies to reduce and manage FL along the food supply chain (FS[...]

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