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Article
Türkiye is one of the first regions where olives were domesticated, and olives reflect the country's millennia-old agricultural and cultural heritage. Moreover, Türkiye is one of the leading nations in olive and olive oil production in terms of [...]
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Farmers' preferences toward practice- and results-based agri-environmental schemes (AES) are analysed using a labelled choice experiment. The analysis focuses on schemes involving an innovative satellite-based monitoring system, with different e[...]
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S. Chiappini ; E. Marcheggiani ; A. Galli ; A. Khosravi ; M.D.A.M. Choudhury ; M. Balestra ; D. Neri |This research examines the evolution of olive landscapes in Cartoceto, Italy, post-World War II. This study investigates the structural and functional attributes of two distinct olive cultivation models, mixed olive groves with a low tree densit[...]
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The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]
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A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]
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The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]
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Soils have the capacity to store three times more carbon (C) than the atmosphere. This fact has focused scientific and governmental attention because it is one way to mitigate climate change. However, there comes a time when the capacity of soil[...]
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Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the e[...]
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Current European agriculture policies and strategies are aimed to boost the transition from the predominant conventional to a more environmentally friendly agriculture model. As part of this, it is crucial to identify the barriers that exist to [...]
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S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]
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Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
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The sustainability of farming systems has been enhanced by legislation on different scales, but at the same time these policies also promote more productive systems through farming intensification (e.g., use of irrigation or high tree densities)[...]
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This work was initiated in 2019 within the FAO WEPS project framework (2018–2022), aiming to determine the Water Productivity (WP) of the Tunisian olive orchards combining two scales of measurements for soil moisture determination: one for the g[...]
E-Book
C. Masmoudi ; O. Charfi ; J. Dridi ; M. Ayadi | Saarbrücken [Allemagne] : EUE. Editions Universitaires Européennes | 2022Cet ouvrage de synthèse présente les résultats obtenus en Tunisie (2010-2017) relatifs à l'étude morphologique, agronomique et technologique de 42 variétés d'oliviers (locales et étrangères) cultivées au sein de la Collection Nationale de "Oued [...]
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Prioritization of olive breeding objectives in Spain: analysis of a producers and researchers survey
L. León ; R. de la Rosa ; M. Arriaza |Aim of study: Trait prioritization of potential olive (Olea europaea L.) breeding objectives has been evaluated in this work from two surveys to researchers working on olive and olive producers / orchard managers. Area of study: Olive growing ar[...]
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Olive oil production shapes the socio-economic and environmental life of many areas of the Mediterranean basin, especially southern Spain, the highest olive oil-producing region worldwide. Olive grove cultivation is tending to intensify from tra[...]
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Economic, social, and climatic conditions affect agricultural production. Those changes are relevant to the rainfed agricultural areas of the Mediterranean Belt, including Spain—the largest producer of olive oil in the world. However, little is [...]
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The south of Portugal is one of the regions that will be most affected by the impacts of climate change (CC), with an expected increase in water scarcity. Irrigated super-intensive olive orchards occupy a large area of the used agricultural surf[...]
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Soil erosion is a threat for the sustainability of agriculture and severely affects the Mediterranean crops. Olive groves are among the rainfed agriculture lands that exhibit soil and water losses due to the impact of unsustainable practices suc[...]
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The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appr[...]
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A. Smanis ; D. Fuentes ; P. Fuente ; A. Valdecantos |Drylands functioning depends on water fluxes and the retention of resources. The restoration of degraded areas should mimic the natural arrangement of vegetation in the landscape in a source-sink pattern. Reintroducing key woody seedlings throug[...]
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Combining an olive growth simulation model with a specific module for economic components—namely, net margin (NM) and irrigation water productivity (IWP)—resulted in the AdaptaOlive v2.0 model. This model, used with perturbed climate (PC) and im[...]
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Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the [...]
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M. Ozturk ; V. Altay ; T.M. Gönenç ; B.T. Unal ; R. Efe ; E. Akçiçek ; A. Bukhari |Global climate change, especially global warming, is affecting olive production efficiency as well as its product quality. The size and water content of fruit varies depending on the olive fruit yield along with the region, climate, and geograph[...]
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Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental footprint of the most representative olive growing systems of the actual production of oli[...]
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Z. Moumen ; I. Elhassnaoui ; W. Khaddi ; M.A. Wahba ; A. Lahrach |Future projection shows that the availability of freshwater per capita will decrease to 560 m3/year by 2030 in Morocco. In this realm of adopting efficient irrigation, alternatives become a priority to overcome water shortage. The presente[...]
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Olive cultivation (Olea europaea L.) is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and the olive oil industry as well as the environmental protection are an important part of the Greek agricu[...]
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Super high-density olive groves (> 800 trees ha−1) are rapidly expanding in olive oil producer countries, which entails a strong modification of the olive growing system with important agronomic, economic, sociocultural, and environmental [...]
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Au Maroc, les systèmes agroforestiers à base d’olivier sont très répandus et diversifiés. Ce travail vise à caractériser leur diversité et leurs performances dans la région de Moulay Driss Zerhoun, au Nord du Maroc. Pour ce faire, 72 enquê[...]
