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Article
To favor transition towards sustainable agricultural systems, the agricultural sector needs to reduce its dependence on external inputs. From an ecological economics perspective, this requires the simultaneous fulfillment of a gross energy surpl[...]
Chapitre d'ouvrage
M. Behnassi, coord. ; E. Lamonaca, coord. ; M.P. Papadopoulou, coord. ; T. Berchoux ; A. Gain ; I. La Jeunesse ; R. Mrabet ; J. Penca ; A. Perez- Porro ; A. Queralt Bassa ; T. Abdelhakim, collab. ; M. Bahlali, collab. ; O. Bessaoud, collab. ; S. Marras, collab. ; V. Mereu, collab. ; A. Rhouma, collab. ; M.G. Rivera-Ferré, collab. ; M. Satorras, collab. ; F. Schuenemann, collab. ; G. Vaglietti, collab. ; S.F. Zanini, collab. | Marseille [France] : MedECC | MedECC Reports | 2024There is an urgent need for coordinated WEFE policies in the Mediterranean to address water scarcity, food and energy insecurity, ecosystem health, and potential conflicts exacerbated by climate change. However, countries in the MENA region curr[...]
Rapport, Expertise, Working Paper
P. Drobinski, ed. ; M.G. Rivera-Ferré, ed. ; M. Abdel Monem, ed. ; F. Driouech, ed. ; W. Cramer, ed. ; J. Guiot, ed. ; J.C. Gattacceca, ed. ; K. Marini, ed. | Marseille [France] : MedECC | MedECC Reports | 2024The Mediterranean region is currently dealing with critical global challenges, including water scarcity, food and energy insecurity, and ecosystem degradation. These challenges are interconnected and are collectively referred to as the Water-Ene[...]
Article
M.G. Rivera-Ferré ; F. López-i-Gelats ; F. Ravera ; E. Oteros-Rozas ; M. Di Masso ; R. Binimelis ; H. El Bilali |CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for humanity. The pandemic is affecting all aspects of human lives and livelihoods, including food. In this context, new research shows the nexus between agri-food syst[...]
Article
Industrial agriculture has been promoted widely as essential for ending hunger, the second Sustainable Development Goal (SDG). Despite increases in global productivity and yields of many commodity crops, SDG2 has not yet been achieved and the ne[...]
E-Book
C. Lamine, ed. ; D. Magda, ed. ; M.G. Rivera-Ferré, ed. ; T. Marsden, ed. | Bruxelles [Belgique] : PIE - Peter Lang | EcoPolis, ISSN 1377-7238 | 2021Debates around agroecology most often focus on the depth and radicality of the change and relate to different visions of agroecology, which tends to eclipse the ontological relationships of actors (or researchers) to the very ‘change process’ it[...]
Article
Eradicating world hunger—the aim of Sustainable Development Goal 2 (SDG2)—requires a social–ecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depict[...]
Article
While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around ‘short food supply chains’ (SF[...]
Article
In the context of nutritional disaffection with a dominant food and agricultural system and the social questioning of everyday nutritional habits, we studied what Eating Well means to people and what role organic food plays in their lives. We co[...]
