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Article
G. Timpanaro ; V.T. Foti ; G. Cascone ; M. Trovato ; A. Grasso ; G. Vindigni |Enabling technologies (KETs) offer transformative potential for agriculture by addressing major challenges such as climate change, resource efficiency, and sustainable development across economic, social, and environmental dimensions. However, K[...]
Article
To strengthen the resilience of agri-food enterprises in response to the crises caused by the COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series of extraordinary fiscal, credit, and financial measures. These[...]
Article
Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]
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G. Timpanaro ; G. Chinnici ; R. Selvaggi ; G. Cascone ; V.T. Foti ; A. Scuderi |Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generat[...]
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A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]
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Contemporary agriculture is increasingly oriented toward the synergistic adoption of technologies such as the Internet of Things, Internet of Farming, big data analytics, and blockchain to combine resource protection and economic, social, and en[...]
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S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]
Article
Greenhouse gas (GHG) emissions and pollutants, soil erosion and groundwater pollution are some of the negative aspects blamed on livestock farming, so their level of sustainability needs to be assessed, taking into account the territory in which[...]
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P. Guarnaccia ; S. Zingale ; A. Scuderi ; E. Gori ; V. Santiglia ; G. Timpanaro |The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to [...]
Article
The overview of the most relevant literature on migration, whose main issues were human rights, work in agriculture, cultural and social inclusion, highlighted one common point: the need to foster the legal work of migrants as a driver for socia[...]
