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Article
Over half of the total amount of food wasted in Europe concerns household food waste which is mainly due to incorrect food management habits and behaviour. During the Covid-19 outbreak, food management and consumption habits changed dramatically[...]
Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planet’s sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]
Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]
