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Article
Sustainable agriculture strives to ensure future food and energy supply while safeguarding natural resources. The interpretation of sustainability varies by context and country, yielding distinct indicators. Researchers have studied sustainable [...]
Article
Agricultural production and productivity are important from multiple perspectives, including environmental protection, food self-sufficiency, renewable energy sources as well as economic returns. The earlier literature has sparsely addressed the[...]
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The emphasis put on environmental issues of the European Union (EU) agricultural sector in the strategies like the European Green Deal, Biodiversity and Farm to fork strategy give new directions to the Common Agricultural Policy (CAP) changing t[...]
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The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and con[...]
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As organic farming gains more popularity across the world, it is important to discuss the underlying trends of its development in Ukraine, who is an important agricultural producer. Organic farming may have lower environmental pressures—therefor[...]
Article
The effects of globalization have often been adverse for the agricultural sector, especially its most vulnerable element—the small farm. The importance of the agricultural sector as a whole and small farms in the sense of ensuring food security,[...]
